Michael Butler
Stone Mountain,GA
Summary
Experienced culinary professional with over a decade of hands-on kitchen expertise. Known for precision, creativity, and leadership in high-pressure environments. Seeking a sous chef role to bring flavor, discipline, and innovation to a dynamic kitchen team.
Overview
13
13
years of professional experience
Work History
Movie Producer
Deeply Rooted Films
Atlanta, GA
04.2022 - Current
- Streamlined movie production processes for increased efficiency and costeffectiveness.
- Cultivated a well-rounded portfolio consisting of various genres such as drama, comedy, action/adventure films.
- Enhanced audience engagement with captivating storytelling and visually stunning cinematography.
- Expanded film distribution networks, introducing productions to new audiences worldwide.
- Delivered projects on time by effectively coordinating schedules, resources, and personnel across departments.
- Secured high-profile talent with effective negotiation skills and strategic collaborations.
- Built strong relationships with industry professionals, leading to valuable partnerships and collaborations.
- Fostered a positive work environment that encouraged creativity, collaboration, and open communication among team members.
- Developed schedules for production, editing, and duplication for timely delivery.
- Elevated film production quality by implementing innovative filming techniques and cutting-edge technology.
Sous Chef
Twisted Soul & Pours
Atlanta, GA
11.2019 - 01.2021
- Supervised kitchen operations to ensure timely meal preparation and quality standards.
- Trained and mentored junior kitchen staff on food safety and cooking techniques.
- Collaborated with head chef to create innovative menu items and seasonal specials.
- Managed inventory control by tracking supplies and minimizing waste in the kitchen.
Line Cook
One Flew South
Atlanta, GA
08.2017 - 08.2019
- • Delivered high-quality dishes in a fast-paced airport setting
- • Specialized in sushi and Southern-inspired cuisine
- Frequently served as shift leader, stepping in for the sous chef to run daily operations
- Led kitchen team during high-volume service, ensuring consistency and timing
Line Cook
Coaxums Low Country Cuisine
Conyers, Georgia
07.2015 - 08.2017
- Assisted in inventory management by tracking supplies and placing orders as needed.
- Followed safety protocols to prevent foodborne illnesses during food preparation.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
Line Cook
Grady Memorial Hospital
Atlanta, GA
07.2012 - 08.2014
- Maintained cleanliness and organization of kitchen workstations and food storage areas.
- Prepared and cooked meals according to dietary guidelines and hospital standards.
- Collaborated with team members to ensure timely meal service for patients.
- Assisted in inventory management by tracking supplies and placing orders as needed.
Education
Bachelor of Arts - Culinary Arts
Le Cordon Bleu
Atlanta, GAGeneral Education Dev. Certificate
Atlanta, GASkills
- Knife Mastery & Safety
- 7 Core Cooking Techniques:
Sautéing, Roasting, Grilling, - Poaching, Braising, Baking,
Steaming - Temperature Control St
Food Safety
- Sauce Development St
Flavor Balancing - Problem Solving in Fast-
Paced Kitchens - Strong People &
Communication Skills - Team Leadership & Mentorship
<Enter your own>
Timeline
Movie Producer
Deeply Rooted Films
04.2022 - Current
Sous Chef
Twisted Soul & Pours
11.2019 - 01.2021
Line Cook
One Flew South
08.2017 - 08.2019
Line Cook
Coaxums Low Country Cuisine
07.2015 - 08.2017
Line Cook
Grady Memorial Hospital
07.2012 - 08.2014
Bachelor of Arts - Culinary Arts
Le Cordon Bleu
General Education Dev. Certificate