Open To Work
Michael Catanzaro
Tacoma,WA
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
25
25
years of professional experience
2
2
Certifications
Work History
Grocery Fourth in Charge
Fred Meyer
University Place, WA
04.2019 - Current
- Supervised closing procedures, ensuring compliance with operational standards.
- Managed crews of 8 to 12 associates, fostering teamwork and efficiency.
- Ensured in stocks and replenishments completed via Zebra, maintaining optimal inventory levels.
- Unloading of freight trucks via forklift.
- Stocking shelves.
- Customer service and resolutions.
Owner/Operator
Cat Daddy Bones BBQ
Tacoma, WA
04.2015 - 11.2018
- Kept all building areas and equipment functional and well-organized to promote business performance.
- Developed and nurtured lasting customer relationships by projecting professional corporate image and responding quickly to logistical and scheduling issues.
- Managed day-to-day business operations.
- Spoke professionally with customers regarding complaints, gathering all necessary information to make educated decisions and address issues.
Transfer Facility Coordinator
Emerald Services, Inc.
Tacoma, WA
01.2001 - 08.2014
Identification, Classification, Packaging and Transportation of various Hazardous wastes for a Part B ISO 14001 Hazardous Waste Treatment Facility.
Education
High school diploma -
Provo Canyon School For Boys
Provo Canyon, UT03.1983
Skills
- Inventory demand forecasting
- Staff scheduling
- Team leadership and building
- Customer greeting and inquiry handling
- Payment processing and verification
- Store closing and opening procedures
- Stocking and shelf management
- Food safety and handling
- Weight handling in the workplace
- Special order processing
- Detecting counterfeit currency
- Client rapport building
- Backroom organization
- Cash register operations
- Price tagging and retail price checking
- Visual merchandising and display arrangement
- Inventory management and control
- Team motivation and management
- POS systems expertise
- Cross-selling and upselling strategies
- Retail security monitoring
- Workforce planning strategy
- Employee retention strategies
- Customer satisfaction improvement
Certification
- Driver's License
- Food Handler Certification
References
References available upon request.
Work Preference
Job Search Status
Open to workWork Type
Full TimeLocation Preference
On-SiteSalary Range
$28/hr - $1000/hrTimeline
Grocery Fourth in Charge
Fred Meyer
04.2019 - Current
Owner/Operator
Cat Daddy Bones BBQ
04.2015 - 11.2018
Transfer Facility Coordinator
Emerald Services, Inc.
01.2001 - 08.2014
High school diploma -
Provo Canyon School For Boys