Michael Chase
Norfolk,US
Summary
Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line Cook
219 Bistro
Norfolk, VA
12.2025 - Current
- Monitored inventory levels, reducing waste through effective stock management practices.
- Trained new staff on kitchen protocols, fostering a cohesive team environment.
- Implemented quality control measures to maintain consistency in food presentation and taste.
- Contributed ideas for improving workflow, resulting in faster service times during peak hours.
Stagiaire
Ilo Bistro
Norfolk, VA
03.2026 - 03.2026
Line Cook
Razzo
Norfolk, VA
08.2025 - 12.2025
- Prepared high-quality ingredients ensuring freshness and adherence to culinary standards.
- Assisted in menu planning and daily specials based on seasonal availability.
- Operated kitchen equipment safely, maintaining cleanliness and organization in work areas.
- Collaborated with team members to streamline food preparation processes, enhancing efficiency.
Barn Worker
Smithfield Equestrian
Virginia Beach, VA
03.2025 - 09.2025
- Trained junior barn workers in safe animal handling.
- Trained junior barn workers in barn maintenance procedures.
- Managed daily turnout and stall rotation plans for 12 horses.
- Managed daily feeding, grooming, and exercise routines.
- Maintained barn cleanliness.
Server
Craft on Colley
Norfolk, VA
05.2024 - 12.2024
- Maintained attentive service throughout the evening.
- Improved customer service.
- Balanced multiple high-priority tasks during peak hours.
Host
Craft on Colley
Norfolk, VA
05.2023 - 12.2023
- Communicated with kitchen staff on pacing.
- Managed high-volume shifts.
- Provided excellent customer service.
- Resolved customer complaints quickly and amicably.
Line Cook
Pelon's Baja Grill
Norfolk, VA
05.2022 - 12.2022
- Handled multiple prep stations.
- Cooked high-volume dishes.
- Modified recipes for customers with dietary restrictions.
- Ensured adherence to restaurant standards.
- Prepped, cooked, and plated dishes.
Education
Some college (No degree) - Finance
James Madison University
Harrisonburg, VAHigh School - undefined
The Hague School
Norfolk, VA01-2023
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Food safety knowledge
- Food preparation
- Knife skills
- Quality control
- Food allergen safety
Certification
ServSafe Food Handler
ServSafe Manager
ServSafe Allergen
Timeline
Stagiaire
Ilo Bistro
03.2026 - 03.2026
Line Cook
219 Bistro
12.2025 - Current
Line Cook
Razzo
08.2025 - 12.2025
Barn Worker
Smithfield Equestrian
03.2025 - 09.2025
Server
Craft on Colley
05.2024 - 12.2024
Host
Craft on Colley
05.2023 - 12.2023
Line Cook
Pelon's Baja Grill
05.2022 - 12.2022
High School - undefined
The Hague School
Some college (No degree) - Finance
James Madison University