MICHAEL DABBS
Chino,CA
Summary
Professional culinary specialist with proven track record in high-pressure kitchen environments. Adept at team collaboration and flexible with changing needs, ensuring smooth and efficient operations. Possesses strong skills in menu planning, food preparation, and quality control. Known for achieving high standards and delivering results that exceed expectations.
Overview
1
1
Certification
10
10
years of professional experience
Work History
Line Cook
Uchiba
Dallas, TX
09.2018 - 10.2019
- Managed kitchen operations in high-volume environment.
- Maintained strict adherence to food safety and sanitation standards.
- Contributed to team-oriented kitchen culture focused on excellence and precision.
Line Cook
Spago Beverly Hills
Beverly Hills, CA
04.2015 - 08.2018
- Prepared high-quality dishes in accordance with restaurant standards and recipes.
- Collaborated with kitchen staff to streamline food preparation processes, enhancing efficiency.
- Maintained cleanliness and organization of workstations to ensure compliance with health regulations.
- Trained junior cooks on proper cooking techniques and safety protocols to improve team performance.
- High intensity environment
- Detailed work
Line Cook/ Sous Chef
Wolfgang Puck Bar & Grill
Los Angeles, CA
12.2012 - 04.2015
- Worked in upscale, high-performance kitchens.
- Maintained high standards of preparation, consistency, and timing.
- Executed dishes with attention to detail and execution.
Line Cook
Standard Hotel
Los Angeles, CA
04.2010 - 10.2012
- Prepared high-quality ingredients following standard recipes and portion controls.
- Operated kitchen equipment safely and effectively to ensure efficient food preparation.
- Maintained cleanliness and organization of workstations to meet health and safety regulations.
- Collaborated with team members to streamline food production processes during peak service hours.
Line Cook
Bottega Louie
Los Angeles, CA
04.2010 - 10.2012
- Executed daily prep and multi-station production planning.
- Maintained station organization and upheld quality standards during busy service periods.
Skills
- Eager to acquire new skills and knowledge
- Assisted with team leadership activities
- Supported kitchen operations and management
- Promoted food safety practices
- Aided in managing inventory effectively
Certification
Certified Sous Chef (CSC)
Timeline
Line Cook
Uchiba
09.2018 - 10.2019
Line Cook
Spago Beverly Hills
04.2015 - 08.2018
Line Cook/ Sous Chef
Wolfgang Puck Bar & Grill
12.2012 - 04.2015
Line Cook
Standard Hotel
04.2010 - 10.2012
Line Cook
Bottega Louie
04.2010 - 10.2012