Michael DeVito

Unload Shipments:

Offload products, verify accuracy, and check for quality.

Stock Inventory:

Organize and place items in designated locations for easy access.

Order Fulfillment:

Pick and pack customer orders accurately and on time.

Forklift Operation:

Safely move large items using forklifts.

Warehouse Maintenance: Keep the warehouse clean, organized, and safe.

Inventory Support:

Assist with inventory counts and monitor stock levels.

Safety Compliance:

Follow all safety procedures and guidelines.

Unload Shipments:

Offload products, verify accuracy, and check for quality.

Stock Inventory:

Organize and place items in designated locations for easy access.

Order Fulfillment:

Pick and pack customer orders accurately and on time.

Executed daily tasks involving forklift usage adhering to safety protocols.

Safely move large items using forklifts.

Warehouse Maintenance:

Keep the warehouse clean, organized, and safe.

Inventory Support:

Assist with inventory counts and monitor stock levels.

Safety Compliance:

Follow all safety procedures and guidelines.

• Prepared orders for shipment by picking, packing, and labeling merchandise.

Receive Shipments: Unload and inspect products, reporting any issues.

Organize Inventory: Store products in designated areas for easy access.

Fulfill Orders: Accurately pick and pack items for shipping or restocking.

Monitor Stock: Track inventory levels and assist with restocking.

Operate Equipment: Use forklifts and pallet jacks to move products.

Maintain Cleanliness: Keep the warehouse organized and safe.

Follow Safety Procedures: Ensure a safe work environment for all.

Collaborate: Communicate with team members to ensure smooth operations.

Inventory Management: Tracking and organizing dairy products to ensure proper stock rotation (FIFO—first in, first out) to minimize waste and ensure product freshness.

Loading and Unloading: Safely receiving shipments of dairy products, unloading them from trucks, and ensuring they are stored correctly in temperature-controlled areas.

Temperature Monitoring: Regularly checking and maintaining the warehouse’s temperature to ensure it stays within required standards for perishable goods, often between 32°F and 40°F.

Order Fulfillment: Picking and preparing orders for shipment, ensuring accurate product selection and packaging for distribution to customers or stores.

Equipment Operation: Operating forklifts, pallet jacks, or other warehouse equipment to move products efficiently within the cold storage facility.

Safety and Cleanliness: Ensuring the warehouse is clean, organized, and compliant with food safety regulations, while maintaining personal safety by adhering to proper handling procedures.

Documentation: Maintaining accurate records of inventory levels, shipments, and temperature logs to ensure compliance with health and safety standards.