Michael Do
Seattle,WA
Summary
Business student with experience in business operations, customer service, and hospitality. Skilled in financial reporting, budgeting support, problem-solving, organization, and working in fast-paced environments. Reliable and adaptable with experience balancing school and work, seeking an internship or entry-level opportunity to build professional experience and contribute to a team.
Overview
3
3
years of professional experience
Work History
Seattle Central Business Operation Analyst Intern
Anthony Triplin
Seattle, Washington
01.2026 - 05.2026
- Updated general, revenue, and manager budgets for Seattle Central College's universal report weekly, ensuring accurate financial tracking
- Resolved technical errors and maintained security access within school's universal report, enhancing data integrity
- Collaborated with facility, security, administration, mainstay, and recreation departments to draft narratives for president, supporting informed decision-making
- Aiding in technical support requests for business operations department and administration department
- Drafting initial designs for automated budget updates and universal report
- Updated parking ticket records for the school to ensure accuracy and compliance.
Food truck cook/ driver
Kathmandu Momomcha
Seattle, WA
12.2024 - 08.2025
- Executed high-volume food service while preparing authentic Nepalese dishes in fast-paced environments.
- Managed daily preparation, restocking, and sanitation, ensuring adherence to food safety and health standards.
- Supervised kitchen and front-of-house teams, coordinating cooking order flow and enhancing guest interactions.
- Operated food truck at high-traffic locations, facilitating safe travel and efficient setup for services.
Waiter
Hearthstone Senior Living
Seattle, WA
11.2022 - 11.2024
- Delivered attentive, hospitality-driven dining service to residents in full-service retirement community, ensuring warmth and professionalism while maintaining efficiency.
- Prepared dining areas and managed mise en place to ensure seamless meal service during high-volume breakfast, lunch, and dinner shifts.
- Trained and mentored new hires on service standards and safety practices, enhancing team readiness and coordinating with culinary and care staff to address special dietary needs and preferences with precision.
- Ensured exceptional food safety and sanitation by strictly adhering to health codes, allergy protocols, and internal procedures—helping maintain a spotless inspection record and protecting the well-being of a vulnerable population.
Education
MBA - Business administration
North Seattle College
Seattle, Washington01-2027
References
- Anthony Triplin | Business Operations Director | Seattle Central | (202) 230-2891
- Jon Eldridge | Director of Dining Operations | Hearthstone Senior Living | (206) 920-6067
- Harrison Sonson | Lead Kitchen Manager | Kathmandu Momocha | (206) 939-1260
- Annie Marie | Kitchen manager | Kathmandu Momocha | (206) 636-3043
Timeline
Seattle Central Business Operation Analyst Intern
Anthony Triplin
01.2026 - 05.2026
Food truck cook/ driver
Kathmandu Momomcha
12.2024 - 08.2025
Waiter
Hearthstone Senior Living
11.2022 - 11.2024
MBA - Business administration
North Seattle College