Michael Edmond

• Oversaw kitchen operations, ensuring adherence to health and safety regulations.
• Managed inventory levels, optimizing stock control and reducing waste.
• Trained and supervised kitchen staff, fostering a collaborative team environment.
• Developed new menu items based on customer feedback and seasonal ingredients.
• Coordinated menu planning and special event catering, aligning offerings with customer preferences.
• Streamlined inventory management processes, reducing waste and optimizing supply orders.
• Supervised kitchen staff, ensuring compliance with food safety and sanitation standards.
• Fostered a positive work environment through effective communication and team-building activities.
• Implemented cost-control measures to maximize profitability while maintaining quality standards.
• Analyzed kitchen operations to identify improvement opportunities, driving efficiency in workflows.
• Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Managed vendor relationships to ensure timely delivery of high-quality ingredients and supplies.
• Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.

Came up with the food concepts designed the menu made my own homemade rubs hiring off kitchen staff and also part time bartender

• Led kitchen operations, ensuring timely meal preparation and high-quality food standards.
• Trained and mentored junior cooks, fostering culinary skills and teamwork.
• Managed inventory levels, reducing waste through effective stock rotation and ordering processes.
• Collaborated with front-of-house staff to ensure seamless service during peak hours.

• Oversaw daily ranch operations, ensuring efficient animal care and pasture management.
• Developed and implemented breeding programs to enhance livestock quality and productivity.
• Managed budget allocations for feed, equipment, and maintenance to optimize resource utilization.
• Trained staff on best practices for animal husbandry and safety protocols, improving operational efficiency.
• Conducted regular health assessments of livestock, coordinating treatments with veterinarians as necessary.
• Established partnerships with local suppliers to secure high-quality feed and veterinary services.
• Performed repairs and preventive maintenance on equipment and property.
• Inspected and repaired equipment for livestock and crop management.