Michael Ferguson
Goochland,VA
Summary
Knowledgeable Chef with proven track record in high-volume culinary operations and team leadership. Successfully managed kitchen staff and ensured compliance with health and safety regulations. Demonstrated ability to innovate menu offerings and optimize kitchen efficiency.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Chef Manager
Eccoti Restaurante
Goochland, VA
2022 - Current
- Supervised kitchen operations ensuring adherence to food safety and hygiene standards.
- Developed seasonal menus, enhancing culinary offerings.
- Trained and mentored kitchen staff, promoting skill development and teamwork.
- Coordinated inventory management, adhering to a specific budget.
- Implemented quality control measures to maintain high standards in food preparation and presentation.
- Streamlined kitchen workflows, increasing productivity during peak service hours without compromising quality.
- Conducted regular staff performance evaluations, fostering a culture of continuous improvement and accountability.
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Pitched in to work line during busy periods or in place of sick employees.
- Established positive relationships with local suppliers to secure fresh produce and support the community.
- Mentored junior chefs and provided guidance in culinary techniques.
Chef Manager
Goochland Restaurant
Goochland, VA
2021 - 2022
- Successfully balanced diverse responsibilities including menu design, staff training, budget management, and event coordination.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Assisted with menu development and planning.
- Set up and broke down kitchen for service.
- Coordinated with team members to prepare orders on time.
- Put in extra work when other members were sick or unavailable
Cashier
Foodlion Grocery Store
2020 - 07.2021
- Processed customer transactions efficiently using point-of-sale systems.
- Assisted customers with product inquiries and provided recommendations.
- Maintained cleanliness and organization of checkout area to enhance customer experience.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Built relationships with customers to encourage repeat business.
Education
High School Diploma -
Goochland High School
Goochland, VA12.2022
Skills
- Food safety
- Food safety regulations
- Culinary expertise
- Quick learner
- Athletic
- Attentive
Certification
Servsafe Managers certification
Timeline
Chef Manager
Eccoti Restaurante
2022 - Current
Chef Manager
Goochland Restaurant
2021 - 2022
Cashier
Foodlion Grocery Store
2020 - 07.2021
High School Diploma -
Goochland High School