Michael Flanagan

• Successfully managed multiple projects simultaneously by prioritizing tasks according to urgency, resource availability, and alignment with organizational goals.
• Planned, designed, and scheduled phases for large projects.
• Met project deadlines without sacrificing build quality or workplace safety.
• Established effective communication among team members for enhanced collaboration and successful project completion.
• Achieved high levels of team engagement and morale by promoting collaborative and inclusive work environment.

• Planned, designed, and scheduled phases for large projects.
• Met project deadlines without sacrificing build quality or workplace safety.
• Established effective communication among team members for enhanced collaboration and successful project completion.
• Developed comprehensive project plans with clear timelines, milestones, and budget requirements, ensuring timely delivery of high-quality results.

• Spearheaded the construction and ongoing maintenance of a private golf practice facility for Hall of Fame PGA Tour Professional Tom Lehman.

Supervised Construction of dozens of Golf Course Projects Nationwide

Developed and implemented budgets for company itself

Managed staff of 30 plus employees

Purchased and managed equipment fleet

Company Human Resource Manager

Project Bid Estimator

Onsite Consruction Superintendent of major projects including:

Jonathon's Landing (Jupiter, FL)

Maumee Bay GC (Toledo,OH)

New Albany Golf and Country Club (New Albany, OH)

• Recruited and trained solid team of grounds keepers, landscapers and golf specialists to manage all golf course needs.
• Increased member satisfaction with consistent communication regarding golf course conditions, plans, and improvements.
• Monitored budget expenditures to ensure fiscal responsibility while maintaining high-quality playing surfaces throughout the facility.
• Reduced water usage and improved irrigation efficiency through the installation of a state-of-the-art irrigation system.
• Managed Restaurant and Pro Shop Staff during several management transitions.