Adaptable and organized individual with a versatile background in kitchen operations. Known for strong multitasking skills and commitment to maintaining food safety and cleanliness, ready to support efficient kitchen environments.
Work History
Cook, Dishwasher, Cashier, Etc ..
1 Year 5 Months
Bojangles | 02.2025 - 07.2026
Prepared and cooked menu items according to established recipes and quality standards.
Ensured kitchen cleanliness by following sanitation procedures and maintaining food safety compliance.
Operated kitchen equipment, including fryers, grills, and ovens, to enhance cooking efficiency.
Collaborated with team members to manage high-volume orders during peak service times.
Trained new staff on food preparation techniques and kitchen safety protocols.
Adapted quickly to changing menus and special dietary requests from customers.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
High School Diploma
Klein Oak Highschool | 22603 Northcrest Drive, Klein, TX 77389 | 05-2027