Cook/Prep Cook
Log Cabin Resort & Campground
Inchelium, Washington
04.2021 - 10.2021
- Prepared resort meals following Log Cabin Resort menu standards
- Monitored food quality and portion consistency in lodge kitchen
- Maintained clean work areas and sanitized kitchen equipment
- Stored ingredients safely in coolers and dry storage
- Followed resort safety rules during cooking and food handling
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.