Michael Harris
Alexandria,Louisiana
Summary
Dynamic culinary professional with experience at Copper Vine Restaurant, recognized for maximizing customer satisfaction through exceptional time management and attention to detail. Proven ability to thrive in high-pressure environments while maintaining a clean workspace and delivering high-quality dishes. Highly motivated team player committed to enhancing guest experiences and ensuring seamless service.
Overview
8
8
years of professional experience
Work History
Line Cook
Copper Vine Restaurant
New Orleans, LA
11.2024 - 09.2025
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Host
La Quinta Inn By Wyndham New Orleans
Metairie, LA
08.2022 - 10.2022
- Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
- Answered customer questions about hours, seating, and menu information.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
Event Server
Commanders Palace
New Orleans, LA
04.2018 - 10.2019
- Worked closely with fellow servers to coordinate efforts during busy periods, promoting teamwork and efficient service.
- Provided friendly, courteous service to create memorable moments for guests.
- Served appetizers, delivered entrees, and refilled beverages for banquet guests.
- Assisted event coordinators in the seamless execution of events by efficiently setting up and breaking down venues.
Prep Line Cook
Red Lobster Restaurant
New Orleans
10.2017 - 08.2018
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
- Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.
Education
No Degree - GED; Forklift Operator
CLTCC
Alexandria, LASkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Customer service
- Reliable and trustworthy
- Problem-solving
- Team coordination
Timeline
Line Cook
Copper Vine Restaurant
11.2024 - 09.2025
Host
La Quinta Inn By Wyndham New Orleans
08.2022 - 10.2022
Event Server
Commanders Palace
04.2018 - 10.2019
Prep Line Cook
Red Lobster Restaurant
10.2017 - 08.2018
No Degree - GED; Forklift Operator
CLTCC