

Dynamic and detail-oriented Steward at SIU, adept at supervising kitchen operations and ensuring timely food preparation. Proven expertise in inventory management and food ordering, complemented by strong leadership and organizational skills. Committed to maintaining high sanitary standards while efficiently managing resources and enhancing service quality.
Supervise cook to nake sure sure food is prepared and is on time. Make sure inventory is complete when asked upon. Make sure vegetable box, meatbox and fishbox is organized and clean as well as the dry store rooms. I also order food to be delivered
Typing
Utility of knives
Forklift driving
Warehouse work
Loading and unloading trucks
Ordering of food
Supervisor and entire kitchen for food and services
Sanitary of foods and services
Serv safe