Hi, I’m
Eboni Brown
Cashier - Cook
Milwaukee,WI
Summary
Experienced hotel/hospitality professional with strong problem-solving skills seeking a management position. Dedicated to delivering exceptional customer service and creating memorable guest experiences. Thrives in team-oriented environments and excels in leadership roles. Goal is to leverage expertise to make a meaningful impact in the hospitality industry.
Overview
22
years of professional experience
4
years of post-secondary education
Work History
Marcus Corporation/Pfister Hotel
Steward
11.2014 - Current
Job overview
- Oversees kitchen sanitation.
- Collaborated with team members to maintain smooth operations during high-traffic periods, minimizing wait times.
- Ensured cleanliness and sanitation of dining areas, adhering to strict hygiene standards for a healthy environment.
Club charlies
Cook
05.2015 - 12.2023
Job overview
- Prepared meals to meet customer satisfaction.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Times square pizzeria
Cook
04.2007 - 06.2014
Job overview
- Executed restaurant closing procedures to ensure operational readiness.
- Supervised other employees.
- Preparing customers food in a timely fashion.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Pick N Save
Cashier
08.2003 - 09.2006
Job overview
- Cash handling
- Engaged with customers to address inquiries and provide solutions.
- Completed assignments with limited supervision.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Welcomed customers and helped determine their needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Built relationships with customers to encourage repeat business.
Education
American intercontinental UniversityArizona
Bachelor of Business Administration from Business administration
03.2025 - Current
University Overview
I'm enrolled online
Auguste Escoffier School of Culinary ArtsBoulder, CO
Online course from Culinary Arts
07.2024 - 05.2025
Bryant & Stratton CollegeMilwaukee, WI
Associate from Associate
09.2013 - 05.2015
ITT Technical InstituteMilwaukee, WI
Associate from Business Administration
06.2011 - 05.2012
Skills
Leadership
Willing To Relocate
Milwaukee, WI
Timeline
American intercontinental University
Bachelor of Business Administration from Business administration
03.2025 - Current
Auguste Escoffier School of Culinary Arts
Online course from Culinary Arts
07.2024 - 05.2025
Cook
Club charlies
05.2015 - 12.2023
Steward
Marcus Corporation/Pfister Hotel
11.2014 - Current
Bryant & Stratton College
Associate from Associate
09.2013 - 05.2015
ITT Technical Institute
Associate from Business Administration
06.2011 - 05.2012
Cook
Times square pizzeria
04.2007 - 06.2014
Cashier
Pick N Save
08.2003 - 09.2006
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