Hi, I’m
Eboni Brown
Cashier - Cook
Milwaukee,WI
Summary
Experienced hotel/hospitality professional with strong problem-solving skills seeking a management position. Dedicated to delivering exceptional customer service and creating memorable guest experiences. Thrives in team-oriented environments and excels in leadership roles. Goal is to leverage expertise to make a meaningful impact in the hospitality industry.
Overview
22
years of professional experience
4
years of post-secondary education
Work History
Marcus Corporation/Pfister Hotel
Steward
11.2014 - Current
Job overview
- Oversees kitchen sanitation.
- Collaborated with team members to maintain smooth operations during high-traffic periods, minimizing wait times.
- Ensured cleanliness and sanitation of dining areas, adhering to strict hygiene standards for a healthy environment.
Club charlies
Cook
05.2015 - 12.2023
Job overview
- Prepared meals to meet customer satisfaction.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Times square pizzeria
Cook
04.2007 - 06.2014
Job overview
- Executed restaurant closing procedures to ensure operational readiness.
- Supervised other employees.
- Preparing customers food in a timely fashion.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Pick N Save
Cashier
08.2003 - 09.2006
Job overview
- Cash handling
- Engaged with customers to address inquiries and provide solutions.
- Completed assignments with limited supervision.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Welcomed customers and helped determine their needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Built relationships with customers to encourage repeat business.
Education
American intercontinental UniversityArizona
Bachelor of Business Administration from Business administration
03.2025 - Current
University Overview
I'm enrolled online
Auguste Escoffier School of Culinary ArtsBoulder, CO
Online course from Culinary Arts
07.2024 - 05.2025
Bryant & Stratton CollegeMilwaukee, WI
Associate from Associate
09.2013 - 05.2015
ITT Technical InstituteMilwaukee, WI
Associate from Business Administration
06.2011 - 05.2012
Skills
Leadership
MICROSOFT WORD
Cooking
Restaurant Experience
POS
Cash handling
Communication skills
Food industry
GENERAL BUSINESS
Microsoft Powerpoint
Team management
Microsoft Office
Cleaning
Food service
Computer skills
EXCEL
Grocery store
Supervising experience
HR sourcing
Visual Basic
Hospitality
Kitchen management
Typing
Front desk
Time management
Cash register
Management
Food handling
Hotel experience
Customer service
Serving
ACCESS
Microsoft Word
Heavy lifting
Customer support
Grilling
Windows
Restaurant experience
Catering
Microsoft Access
FAST LEARNER
Microsoft Excel
Organizational skills
Continuous improvement
Kitchen experience
Food safety
Culinary experience
Sales
Willing To Relocate
Milwaukee, WI
Timeline
American intercontinental University
Bachelor of Business Administration from Business administration
03.2025 - Current
Auguste Escoffier School of Culinary Arts
Online course from Culinary Arts
07.2024 - 05.2025
Cook
Club charlies
05.2015 - 12.2023
Steward
Marcus Corporation/Pfister Hotel
11.2014 - Current
Bryant & Stratton College
Associate from Associate
09.2013 - 05.2015
ITT Technical Institute
Associate from Business Administration
06.2011 - 05.2012
Cook
Times square pizzeria
04.2007 - 06.2014
Cashier
Pick N Save
08.2003 - 09.2006