Michael Hill
Baltimore,MD
Summary
Achieved high levels of team satisfaction by being a reliable and engaging co-worker. Contributed to project success by being available for overtime when needed. Authorized to work in the US, facilitating seamless collaboration with any employer.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Cook/Prep
Moveable Feast, Inc.
Baltimore, MD
12.2022 - 01.2026
- Cook sauces in big kettle.
- Cook pasta, rice, Quinoa and roast Vegetables in big conventional ovens.
- Cook pounds of meats in a big tilt skillet. Etc..
Meat Department Associate
Walmart
Baltimore, MD
06.2018 - 08.2022
- Senior meat department associate.
- In charge of filling the meat department wall.
- Tagging the product with the correct dates.
- Put the meat on the meat wall where it belongs.
- Rotate the meat properly.
- Keep the meat department clean an organized.
Meat Department Clerk
Giant Food Store
Baltimore, MD
09.2014 - 04.2018
- Stock all meats in the Meat Department
- Rotation of all meat products
- Stocked all produce in the Produce Department
- Rotation of all produces items
Porter & Deli Clerk
Mercy Hospital
Baltimore, MD
02.2014 - 12.2014
- Prepared sandwiches per customers request
- Dish washer
- Maintained keeping large trash bins emptied
Prep Cook
Aramark Regional Staffing Center
Baltimore, MD
12.2005 - 01.2014
- Managed & maintained salad bar stocked for over 3,000 customers daily.
- Managed & maintained the breakfast bar stocked for over 3,000 customers daily.
- Conducted all work with integrity as well as cleanness.
- Food readiness was always done in a timely matter.
- Prepared sandwiches & wraps for over 3,000 customers daily.
- Prepared & baked pizzas for over 3,000 customers daily.
Utility Person
Aramark Regional Staffing Center
Baltimore, MD
12.2004 - 11.2005
- Emptied & cleaned all trash bins.
- Swept & mopped all floors in the cafeteria.
- Maintained work area clean & sanitized at all times.
- Responsible for securing the cafeteria at the end of day.
Education
Math (11th)
Southern High School
Baltimore, MDSkills
- Food service
- Kitchen Experience
- Food handling
- Sauce preparation
- Cleaning
- Prep cook
- Practicing as a culinary professional - Culinary experience (3-5 years)
- Cooking
- Oven and range use
- Food safety management
- Sanitation
- Food Preparation
- Blast chillers
- Produce clerk
- Customer service
- Food Safety
- Measuring ingredients
- Restaurant experience
- Knife skills
- Kitchen
- Recipe adherence
Certification
- ServSafe Food Handler Certification
- Food Handler Certification
Additional Information
I have 9 years' experience using restaurant equipment such as a deli meat slicer, sharp chef knives, Panini press, bread toaster oven, and food safety glove. I am very well organized with prepping and experienced with preparing the items needed for a large salad bar. I'm also skilled with inventory as well as rotations.
Accomplishments
I’ve been working for years on end..Almost perfect attendance my whole life,an always on time..I have my Serve safe certificate,an I’m great with co-workers an anybody else who I come across at work !!
My best accomplishment is,raising myself to be a trustworthy,honest, and a loyal individual !!
Timeline
Cook/Prep
Moveable Feast, Inc.
12.2022 - 01.2026
Meat Department Associate
Walmart
06.2018 - 08.2022
Meat Department Clerk
Giant Food Store
09.2014 - 04.2018
Porter & Deli Clerk
Mercy Hospital
02.2014 - 12.2014
Prep Cook
Aramark Regional Staffing Center
12.2005 - 01.2014
Utility Person
Aramark Regional Staffing Center
12.2004 - 11.2005
Math (11th)
Southern High School