Michael Hunigan

• Repaired leaks in plumbing systems to prevent water damage, clogs, and damaged plumbing parts in customer properties.
• Utilized hand tools and test equipment to accurately diagnose plumbing problems.
• Examined water lines for leaks and damage, drains, and fittings for code compliance.
• Conducted inspections of water lines to ensure functionality, drains, and fittings for code compliance
• Read blueprints and work orders to support plumbing installation tasks.
• Explained service needs and repair steps to customers and coordinated with team members for effective solutions.
• Ensured clean work areas and safeguarded customer property during repairs to enhance service quality.

• Trained associates on safety practices, quality inspections, and standard operating procedures.
• Directed Frito-Lay snack production line workflow and assigned daily team tasks.
• Tracked production schedules and adjusted team duties to align with operational needs.
• Provided guidance to team members and kept work on time and to standard.
• Assigned daily duties to team members to improve group productivity.
• Instructed team members on daily tasks and responsibilities, facilitating efficient workflow. to team members and handled routine shift issues.
• Reviewed finished products for packaging accuracy and quality compliance.
• Managed inventory movement across warehouse and production line to optimize workflow.
• Logged production reports and provided updates to supervisors and managers.
• Supported equipment setup, cleanup, and sanitation for Frito-Lay operations.

• Operated packaging equipment on Frito-Lay snack production lines.
• Monitored seals, labels, and bag fill levels, ensuring adherence to quality standards.
• Loaded packaging materials into hoppers and feeders.
• Adjusted machine settings, optimizing production flow and minimizing downtime.
• Inspected finished bags for defects and removed damaged packages.
• Cleaned packaging equipment and maintained sanitary work areas.
• Logged machine issues for maintenance review to maintenance and line supervisors.
• Followed Frito-Lay safety procedures and production standards.
• Operated multiple packaging machines simultaneously, achieving production targets efficiently.

• Operated roll-forming equipment to contribute to efficient steel framing production.
• Monitored machines for operational issues, including jams and wear, ensuring compliance with safety standards.
• Inspected finished products for quality, dimensions, and defects to maintain production standards.
• Loaded raw materials into production lines and workstations.
• Packed steel components for shipment and storage.
• Followed ClarkDietrich safety procedures and plant standards.
• Supported team members with material handling and line setup.
• Cleaned work areas, tools, and equipment after production runs.
• Organized and cleaned work area at the end of each shift to uphold safety standards.

• Maintained quality assurance processes, tested products, and recorded and analyzed results data during product development and manufacturing. To uphold all Good manufacturing practices,food safety and safe quality food standards
• Tested spice samples for moisture, color, and contamination using laboratory instruments.
• Recorded quality results in batch logs for spice production lots.
• Inspected incoming raw spices for cleanliness, identity, and specification compliance.

Plumber & Gas Fitter local 5 union apprenticeship