MICHAEL IMPELIDO
Las Vegas
Summary
Detail-oriented professional with a strong background in menu development and food quality assurance. Committed to enhancing kitchen operations and ensuring compliance with food safety standards.
Overview
13
13
years of professional experience
Work History
Sous Chef
Zenshin Asian Restaurant
Las Vegas
09.2023 - 08.2025
- Managed inventory and ensured proper stock levels for kitchen operations.
- Assisted in preparing and cooking a variety of dishes daily.
- Collaborated with the head chef to create new menu items regularly.
- Trained new kitchen staff on food safety and preparation techniques.
- Maintained cleanliness and organization of kitchen workstations consistently.
- Monitored food quality and presentation before serving dishes to customers.
- Created a positive work environment by encouraging teamwork among staff members.
- Supported team in executing large catering orders for special events reliably.
- Ensured food preparation and presentation met high standards of quality and sanitation.
Kitchen Manager
Coconut's Fish Cafe
Maui
09.2015 - 09.2023
- Prepared and served food promptly and courteously.
- Assisted with food service item stocking as required.
- Managed kitchen operations to ensure high-quality food preparation and service.
- Scheduled shifts for kitchen staff to optimize workflow and coverage.
- Ordered and maintained inventory of fresh seafood and other ingredients.
- Trained and mentored kitchen staff on food safety and cooking techniques.
- Implemented health regulations to maintain a safe kitchen environment.
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
Kitchen Manager
Monkeypod Kitchen by Merriman
Maui Meadows
08.2015 - 04.2022
- Managed kitchen operations to ensure high-quality food preparation and service.
- Trained and mentored kitchen staff on food safety and cooking techniques.
- Ordered and maintained inventory of fresh seafood and other ingredients.
- Collaborated with front-of-house staff to streamline service during peak hours.
- Monitored equipment maintenance to ensure operational efficiency in the kitchen.
- Implemented health regulations to maintain a safe kitchen environment.
- Reviewed vendor invoices for accuracy before authorizing payment transactions.
- Ensured compliance with all applicable local, state and federal laws governing food service operations.
Sous Chef
Sansei Seafood And Sushi Bar
Maui
05.2012 - 09.2015
- Develop new menu options based on seasonal changes and customer demands.
- Ensure that kitchen activities operate in a timely manner.
- Resolve customer problems and concerns personally.
- Performed weekly inspections of all equipment for safety compliance.
- Maintained accurate records for cost analysis purposes.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Determined schedules and staff requirements necessary to prepare and plate food.
Education
High School Diploma -
Maui High School
Maui, HawaiiSkills
- Food preparation
- Menu development
- Inventory management
- Culinary techniques
- Sanitation compliance
- Kitchen operations
Timeline
Sous Chef
Zenshin Asian Restaurant
09.2023 - 08.2025
Kitchen Manager
Coconut's Fish Cafe
09.2015 - 09.2023
Kitchen Manager
Monkeypod Kitchen by Merriman
08.2015 - 04.2022
Sous Chef
Sansei Seafood And Sushi Bar
05.2012 - 09.2015
High School Diploma -
Maui High School