Michael Irish
New Orleans,LA
Summary
Dynamic culinary professional with extensive experience as a Line Cook at Bijou and Vendredis. Proven expertise in organization and food preparation, consistently maintaining high standards of cleanliness and efficiency. Adept at training staff and adapting to menu changes, ensuring exceptional service and quality in fast-paced environments.
Overview
6
6
years of professional experience
Work History
Owner
Vendredis
Portland, ME
03.2024 - 10.2024
Ordering organizing, food cost, prepping, working the line, taking orders.
Line Cook
Bijou
New Orleans, LA
11.2021 - 03.2022
Working the line, cleaning, organizing, prep
Line Cook
Hunt and Alpine
Portland, ME
03.2021 - 10.2021
Running food, making orders, working line, expo, training, menu changes, waiting tables.
Line Cook
Bayona
New Orleans, LA
10.2018 - 03.2020
Prep from scratch, working service, cleanliness, keeping up with menu changes daily, training others
Education
G.e.d -
Atlantis
Flint, MI06.2012
Skills
Organization
Line cooking
Prepping
Timeline
Owner
Vendredis
03.2024 - 10.2024
Line Cook
Bijou
11.2021 - 03.2022
Line Cook
Hunt and Alpine
03.2021 - 10.2021
Line Cook
Bayona
10.2018 - 03.2020
G.e.d -
Atlantis