Summary
Overview
Work History
Education
Skills
Timeline
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Michael Ischay

Canton,OH

Summary

Dynamic Kitchen Manager with a proven track record at Washington Street Diner, excelling in food safety and inventory management. Enhanced kitchen efficiency through streamlined processes and effective team mentoring, fostering a collaborative environment. Committed to high-quality food preparation and maintaining a safe workspace, ensuring optimal operational performance.

Overview

23
23
years of professional experience

Work History

Kitchen Manager

Washington Street Diner
Chagrin Falls, OH
11.2023 - 03.2025
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.

Fabrication Welder

DMI Industries
Newbury Ohio
01.2021 - 10.2023
  • Measured and cut metal pieces to correct length and angle to attain proper fit and alignment of pieces.
  • Maintained high-quality workmanship through consistent attention to detail and adherence to specifications.
  • Maintained clean and organized work area to prevent workplace accidents.
  • Read and followed blueprints and weld diagrams.
  • Finished welding and fabrication projects using grinders.
  • Used cutting torches to shape and cut metal for fabrication projects.

Mold Injector Operator

PolySystems
Springfield, Mo
03.2015 - 02.2019
  • Operated various types of machinery, demonstrating versatility and adaptability in diverse work environments.
  • Maintained a safe working environment by enforcing strict adherence to safety guidelines and protocols.
  • Assisted in training new operators, sharing knowledge of best practices and promoting a culture of teamwork amongst peers.
  • Provided on-the-job training to newly hired workers and team members.
  • Collaborated with team members to ensure seamless coordination of tasks and efficient completion of projects.
  • Upheld quality standards through regular inspections of completed products, addressing any inconsistencies immediately.

Cell Mixer and Forklift Operator

Northstar Battery
Springfield, MO
08.2010 - 01.2014
  • Kept a clean and organized workspace, minimizing potential hazards and promoting a safe working environment.
  • Completed required paperwork accurately, ensuring proper documentation of work activities and batch information for future reference or audits.
  • Ensured safety compliance, adhering to company guidelines and industry regulations during mixing operations.
  • Maintained [Number]% mixing accuracy by closely weighing materials and ingredients.
  • Maximized mixer utilization, scheduling production runs efficiently to minimize idle time between batches.
  • Moved over [Number] pounds of materials between job sites daily.

Bartender and Boh Supervisor

Farley Brew House
Ruidoso Downs, NM
02.2002 - 02.2009
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Managed inventory to prevent shortages, conducting weekly stock checks and placing timely orders.

Education

Bachelor of Arts - Social Work

Missouri State University
Springfield, MO
01-2008

Bachelor of Arts - Auto Cad

Sad Diego State University
San Diego, CA
08-1995

Skills

  • Multitasking and organization
  • Customer service
  • Food safety
  • Inventory management
  • Food preparation
  • Kitchen management
  • Waste reduction
  • Inventory control
  • Kitchen equipment operation and maintenance

Timeline

Kitchen Manager

Washington Street Diner
11.2023 - 03.2025

Fabrication Welder

DMI Industries
01.2021 - 10.2023

Mold Injector Operator

PolySystems
03.2015 - 02.2019

Cell Mixer and Forklift Operator

Northstar Battery
08.2010 - 01.2014

Bartender and Boh Supervisor

Farley Brew House
02.2002 - 02.2009

Bachelor of Arts - Social Work

Missouri State University

Bachelor of Arts - Auto Cad

Sad Diego State University