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Michael Jackson
Daytona Beach,FL
Work Preference
Overview
6
6
years of professional experience
Work History
Chef
Takeya Japanese Steak House & Sushi Bar
ORMAND BEACH FL
02.2021 - 04.2026
- Led kitchen team in menu development, ensuring seasonal ingredients and culinary trends were utilized effectively.
- Supervised food preparation and cooking processes, maintaining high standards of quality and presentation.
- Trained and mentored junior chefs, fostering skill development and teamwork within the kitchen.
- Streamlined inventory management systems to reduce waste and optimize ingredient usage across menus.
- Designed special event menus that enhanced customer experience, incorporating feedback from previous events.
- Collaborated with suppliers to source high-quality ingredients, building strong relationships for sustainable partnerships.
- Conducted regular kitchen inspections to uphold health and safety regulations, ensuring compliance across all operations.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Reduced food waste significantly, introducing composting program and revising portion sizes.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Designed and executed catering menus for high-profile events, adapting offerings to meet diverse client needs.
- Improved kitchen safety, conducting comprehensive training on proper equipment use and emergency procedures.
- Customized meal plans for guests with dietary restrictions, ensuring welcoming and inclusive dining experience.
- Managed successful kitchen remodel, selecting equipment that increased productivity and met evolving needs.
- Curated wine pairing list that complemented menu offerings, enhancing overall dining experience.
- Boosted team morale and productivity with regular training sessions on culinary techniques and customer service standards.
- Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
- Instituted mentorship program for junior chefs, providing guidance and support to nurture their professional development.
- Spearheaded series of cooking workshops for community, building brand loyalty and engaging with wider audience.
Warehouse Forklift Operator
Laughter liquidation LLC
ORMAND BEACH FL
09.2020 - 05.2025
- Operated forklifts to efficiently transport materials within warehouse environment.
- Conducted regular safety checks on equipment to ensure compliance with safety standards.
- Assisted in inventory management by accurately tracking incoming and outgoing shipments.
- Collaborated with team members to streamline loading and unloading processes, enhancing workflow efficiency.
- Trained new staff on safe forklift operation and warehouse protocols, promoting a culture of safety.
- Maintained organized storage areas, optimizing space utilization and access to materials.
- Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
- Built pallets and loads for partial and mixed pallets, wrapped finished pallets and staged pallets and loads into truck when ready for shipment.
- Worked with racking systems and loaded or unloaded pallets, pulling and placing pallets on or off of vertical product racking systems and trucks, maximizing storage by stacking products vertically.
- Received products using frequency scanners, unloaded shipments from trucks and fulfilled and organized orders to streamline customer delivery processes.
- Unloaded and stacked materials by raising and lowering lifting devices.
Warehouse Worker
FCC
Daytona Beach, FL
08.2022 - 04.2024
- Operated forklifts and pallet jacks to transport goods efficiently throughout warehouse.
- Maintained inventory accuracy through regular cycle counts and stock audits.
- Collaborated with team members to ensure timely order fulfillment and shipment processing.
- Implemented safety protocols, reducing workplace incidents and promoting a safe environment.
- Utilized warehouse management systems to track inventory levels and streamline operations.
- Assisted in training new employees on standard operating procedures and equipment use.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Consistently lifted materials weighing as much as Number pounds.
- Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
- Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.
- Promoted a positive work environment by actively participating in team-building activities and taking initiative in group projects.
- Performed routine maintenance checks on warehouse equipment to ensure optimal functionality at all times.
- Collaborated with cross-functional teams to streamline waste management processes and improve operational efficiency.
- Implemented waste reduction strategies to enhance recycling efforts and promote sustainability initiatives.
- Analyzed data on waste generation trends, providing insights for strategic planning and resource allocation decisions.
- Facilitated workshops aimed at raising awareness of sustainable practices among employees and stakeholders.
- Improved waste management processes by implementing innovative recycling and disposal strategies.
- Initiated partnerships with local schools to educate students on the importance of proper waste management practices and their role in protecting the environment.
Timeline
Warehouse Worker
FCC
08.2022 - 04.2024
Chef
Takeya Japanese Steak House & Sushi Bar
02.2021 - 04.2026
Warehouse Forklift Operator
Laughter liquidation LLC
09.2020 - 05.2025