I have experience in the food service industry doing everything from dish room,prep cooking,expiditig, rotation of stock and putting away deliveries off the truck. I'm willing to work nights and weekends every week and take
Whatever task to make the shift smoother for my team.
Overview
13
13
years of professional experience
Work History
PREP COOK/COOK
FRENCH CUST CAFE
01.2022 - Current
I have experience in the food service industry doing everything from dish room, prep cooking, expediting, rotation of stock and putting away deliveries off the truck
I'm willing to work nights and weekends every week and take on whatever task to make the shift smoother for my team
Assember
Aerotek
01.2023 - 04.2025
Increased production efficiency by assembling components quickly and accurately.
Enhanced workplace safety by maintaining a clean and organized work area at all times.
Maintained high-quality standards with thorough inspections of assembled parts.
Demonstrated a strong work ethic by consistently arriving on time, prepared to begin work immediately, and contributing positively to the team''s overall success.