Highly motivated and customer-oriented server seeking a position at China Moon. Offering exceptional communication skills, a strong work ethic, and a passion for providing outstanding dining experiences.
Overview
7
7
years of professional experience
Work History
Shift Lead
Project Pie
08.2016 - 02.2020
Worked with coworkers to create a fun and productive work environment
Organized work schedule and took care of inventory and stock orders.
Website Coordinator / Delivery Driver
DG Santa Ana
08.2020 - 06.2023
Delivery driver with no accidents, would see patients weekly and provide supportive information
This was a quarantine delivery gig that led to being promoted to working in the office, organizing routes for drivers, handling management and website duties.
Server / Barback
Casa Ranchero
09.2018 - 03.2020
Local Restaurant with a ton of regulars who came back for the food, drinks and the great service
Created long lasting relationships with guests, kitchen staff and FOH team
Started off as a food runner and quickly after learning the menu flow of the restaurant was promoted to server
This is where I learned and honed in on my serving skills and techniques
Would barback on busy event days and parties, learned to make drinks and entertain our regular bar guests.
Coordinated with servers and bartenders to maintain smooth operation of bar area.
Server
Jack’s Restaurant Dana Point
03.2021 - 07.2022
Provided great service to a wide variety of customers, as well as sharing knowledge of food and beverage items, including ingredients, preparation methods, and pairings.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Cultivated warm relationships with regular customers.
Education
Business and Fashion Degree -
Saddleback College
Degree - undefined
San Juan Hills Highschool
2016
Skills
Quick learner and adaptive in work and social situations
Ability to give customers recommendations on food and drinks, and giving details on ingredients, preparation methods, and pairings
Able to stay organized and manage time in fast paced environments, while giving guest proper un-rushed attention and service
Proficiency in accurately and efficiently taking customer orders, noting special requests, and inputting them into POS system