Michael Lake

• Kept work areas clean, organized and safe to promote efficiency and team safety.
• Learned all required tasks quickly to maximize performance.

Provided excellent customer service for three years in what was the most demanding and high-volume bar I have worked at by far.

• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
• Operated efficiently in high-volume setting to prepare and serve a property with a capacity of almost 1,500 people.
• Trained new employees and contributed both in a creative sense as well as to the service culture.

• Started as a barback before being promoted to Bartender in first five months.