Michael Larkin

• Sweeping, mopping, and vacuuming floors; cleaning bathrooms, kitchens, and other common areas; emptying trash cans and disposing of waste appropriately.
• Responding quickly to emergency situations such as flooding or spills in order to minimize damage to property or injury to personnel.
• Maintaining the security of the building by locking doors after hours; ensuring all entrances are closed securely.
• Ensured that all equipment was properly stored after use.
• Assisting with special projects related to custodial care as assigned by supervisor or manager.
• Stocking restrooms with necessary paper products such as toilet paper and paper towels; replenishing soap dispensers when needed.
• Disinfecting high-touch areas including doorknobs, handrails on stairs, escalators, and elevator buttons.
• Wet and spot mopped to clean floors and other surfaces in public corridors.
• Wiped down various surfaces with approved cleaning products to prevent growth of bacteria and viruses.
• Serviced, cleaned and restocked restrooms.

• Measured ingredients accurately using measuring cups or scales.
• Ensured compliance with health and safety regulations in the kitchen area.
• Cleaned and sanitized kitchen surfaces and equipment.
• Kept stations stocked and ready for use to maximize productivity.
• Sanitized workstation at end of shift to prevent foodborne illnesses.

Prepared pizza according to guidelines given on assembly line

• Followed all food safety guidelines while handling raw meats throughout the day.
• Provided customer service and answered customer questions regarding the selection, quality, and pricing of meats.
• Monitored stock levels to ensure adequate supply was available at all times.
• Cleaned equipment such as knives, slicers, grinders, scales, wrapping machines.
• Maintained a clean and orderly work area in accordance with health and safety regulations.
• Performed other duties as assigned by management such as stocking frozen foods section or helping out other departments during peak hours.
• Assisted customers in selecting cuts of meat according to their needs.
• Trimmed and prepared various cuts of meat for display cases or customer orders.
• Stocked shelves with merchandise to ensure optimal inventory levels were maintained.

• Taught music to grades PreK through 8th grade.
• In charge of the budget for the music department including bids.
• Organized trips for music groups.
• Communicating with students and parents about events in the classroom.
• Hosted organization contest several times dealing with 100’s of students and parents

• Taught music to grades K through 5th grade.
• In charge of the budget for the music department including bids.
• Communicating with students and parents about events in the classroom

• Taught music to grades PreK through 8th grade.
• In charge of the budget for the music department including bids.
• Organized trips for music groups.
• Communicating with students and parents about events in the classroom