Michael Leach

Operated stand-up forklift to construct chill orders and replenish racks in 34-degree environment, ensuring timely product availability.

Replaced gel packs in chill vault operating at 18-24 degrees to ensure optimal temperature for product preservation.

Ensured compliance with safety regulations by accurately recording chill box temperatures, maintaining product safety standards.

Verify expiration dates of products prior to stocking or shipping to maintain quality standards.

Sorted packages for efficient processing and delivery.

Staged products for loading.

Kept up to date on safety procedures and correct lifting techniques to prevent injuries.

Operated pallet jack to efficiently organize and transport products within store.

Stocked shelves and rotated inventory.

Faced products to enhance visibility and accessibility for customers.

Maintained clean work area to ensure safe and efficient operations throughout shift.