Michael LoMascolo
Auburn,NY
Overview
3
3
years of professional experience
Work History
Line Cook
Ninos Pizzeria ll
Auburn, NY
06.2023 - Current
- Prepared and cooked multiple food orders during busy shifts, ensuring timely service during peak periods.
- Collaborated with team members to fulfill customer orders quickly, improving service speed and enhancing customer satisfaction.
- Operated kitchen equipment to ensure safe and efficient cooking processes, contributing to overall kitchen productivity.
- Managed multiple tasks in a high-pressure environment, maintaining organization for smooth kitchen operations.
- Trained new line cooks on cooking techniques in a fast-paced kitchen environment.
- Ensured cleanliness and organization of kitchen workspace at all times.
Town of Brutus
Brutus, NY
07.2026 - 08.2026
- Worked collaboratively with team members to achieve project milestones. to achieve project objectives and meet deadlines.
- Performed daily operational tasks to support team objectives. to support operational goals.
- Operated various equipment in compliance with safety regulations. and machinery in adherence to safety protocols.
- Kept tools and equipment organized and in good working condition. and equipment through cleaning and organizing supplies.
- Brutus Youth Conservation Corp.
Education
High School Diploma -
Weedsport Jr./ Sr. High
Brutus, NY06-2026
Skills
- Food preparation techniques
- Food safety standards
- Equipment operation
- Customer service
- Team collaboration
- Task management
- Training and mentoring
- Project management
Timeline
Town of Brutus
07.2026 - 08.2026
Line Cook
Ninos Pizzeria ll
06.2023 - Current
High School Diploma -
Weedsport Jr./ Sr. High