Michael Love
Jacksonville
Summary
A seasoned Dough Master with a proven track record at Blaze Pizza, I bring unparalleled efficiency and multitasking abilities to fast-paced environments. Awarded the first-ever Dough Master, I excel in dough management and training, showcasing exceptional time management and a knack for maintaining high-quality standards under pressure.
Overview
8
8
years of professional experience
Work History
Dough Master
Blaze Pizza
03.2019 - Current
- Responsible For Managing and Making dough for the Entire store.
- Making anywhere from 500-1,000 Dough Balls every day.
- Making Different size and types of Dough. Such as Classic,Large,Kids. Making Gluten-free Dough.
- Making sure all dough balls meet weight requirements using a scale.
- Maintaining and using dough equipment. Such as large Hobart mixer,Industrial Dough Rounder.
- Storing all dough trays on dough racks properly dated and labeled. Rotated in order every day
- Responsible for Training new Dough makers to cover my days off
- Achieved the Title of Dough Master, I was the first ever Dough Master in company History.
- Awarded First ever Dough Master Chef Coat.
- Achieved MRG Pizza North Central Florida LLC 5 year Anniversary Award.
Dough Maker
1,000 Degree Pizza
05.2018 - 05.2019
- Responsible For Managing and making the Dough For The Entire Store.
- Making Regular,Large and Roman(oval Shaped Pizza) Size Dough Balls.
- Managing and Maintaining Dough Equipment such as Industrial Mixer, Industrial Dough Rounder
- Making sure Dough Balls are on point to the weight requirement using a scale.
- Stacking the Dough in Trays and make sure all dough is labeled,dated, and properly rotated every day.
Dough Maker
Little Caesars
01.2017 - 12.2017
- Responsible For making and Managing the dough for the Entire Store.
- Making 10- 30 batches of Dough Per Day to fill the High Quantity needed.
- Running and maintaining Dough Equipment: Mixer, Hydraulic Dough Divider. Industrial Dough Rounder.
- Making Different Types of Dough such as Deep Dish,Classic Dough and Wheat Dough.
- Making sure Dough balls are on point to weight requirement using a scale and properly stored in walk in with date labels and rotated every day
- Managing Large Catering orders For schools with Hundreds of pizzas.
- My Dough had a corporate inspection and was deemed the best in the Entire Market
Education
N/A - Graphic Design
Florida State College
Jacksonville, FLHigh School Diploma -
Sandalwood High School
Jacksonville Florida 2008
Skills
- Highly Efficient in Time Management
- Highly Efficient in Fast Paced Restaurants
- Excellent ability in Multi-tasking
- Excellent Trainer in Dough Making
Timeline
Dough Master
Blaze Pizza
03.2019 - Current
Dough Maker
1,000 Degree Pizza
05.2018 - 05.2019
Dough Maker
Little Caesars
01.2017 - 12.2017
N/A - Graphic Design
Florida State College
High School Diploma -
Sandalwood High School
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