Michael Lyle

•Maintain the highest animal handling expectations

•Regularly providing trainings and audits on the different parts of animal handling on the operations end for the processes and equipment involved

•Continuously improving the barn process to slaughter to produce both an efficient and quality product

•Adjusting scheduling and quantity of hogs produced to reach our sales needs for special program hogs

•Build relationships from the outside suppliers to the sales team to meet all company needs on all levels of management

Guided leaders to maintain performance metrics every day.

•Maintain sufficient staffing to save all products at the company quality standard

•Provide trainings on safety, good manufacturing practice, and attendance and company expectations

•Continuously improving all processes of production by working with other resources in the company to accomplish all goals (trades/athletic trainers/safety/operations/sales/etc.)

• Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
• Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
• Managed conflict resolution among team members, fostering a positive and collaborative work environment.
• Maintained an inclusive and diverse team culture, promoting respect and understanding among all members.

• Followed detailed instructions to operate machines with accuracy and produce quality products.
• Set up and adjusted equipment and properly configured machines for daily operation.
• Complied with company and OSHA safety rules and regulations.
• Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.

• Complied with food safety, hygiene and sanitation regulations for safe food preparation.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
• Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.