Michael Marino
Eustis,FL
Summary
Dedicated apprentice skilled in food preparation and customer service. Proven ability to maintain safety standards while ensuring timely service delivery in fast-paced environments.
Motivated professional with experience in training new team members and ensuring operational compliance. Demonstrated strengths in problem-solving and collaboration, contributing to efficient workflows and a positive team environment.
Detail-oriented apprentice with a strong focus on safety awareness and time management. Known for effective teamwork and creativity in improving food preparation processes, ready to support operational excellence and customer satisfaction.
Overview
4
4
years of professional experience
Work History
Apprentice
Chipotle
Orlando, FL
04.2024 - 02.2026
- Prepared food items according to Chipotle standards for quality and presentation.
- Maintained cleanliness and organization of workstations to ensure safety and efficiency.
- Assisted in training new team members on operational procedures and customer service expectations.
- Adapted quickly to changing priorities during peak hours, ensuring timely service delivery.
- Collaborated with team members to streamline food preparation processes, enhancing workflow efficiency.
- Provided excellent customer service by addressing inquiries and resolving issues promptly.
- Followed food safety protocols meticulously, contributing to a safe dining environment for guests.
- Supported inventory management by monitoring stock levels and assisting in restocking supplies as needed.
- Worked under guidance of experienced professionals to learn trade best practices and techniques.
- Demonstrated eagerness to learn by asking questions and seeking clarification when necessary.
- Developed system for tracking job costs and project profitability.
- Developed successful system for tracking project progress.
Crew Trainer
McDonald's
Eustis, FL
01.2022 - 11.2025
- Trained new crew members on operational procedures and customer service standards.
- Ensured compliance with food safety regulations and company policies during daily operations.
- Developed training materials to enhance onboarding processes for new employees.
- Monitored team performance and provided constructive feedback to improve efficiency.
- Implemented best practices for inventory management, reducing waste and improving stock accuracy.
- Led team meetings to discuss updates, address concerns, and promote a positive work environment.
Education
Bandys
Catawba, NCSkills
- Problem-solving
- Teamwork and collaboration
- Time management
- Safety awareness
- Customer service
- Work prioritization
- Creativity and innovation
- Relationship building
- Work site organization
- Finish work
Timeline
Apprentice
Chipotle
04.2024 - 02.2026
Crew Trainer
McDonald's
01.2022 - 11.2025
Bandys