Michael Montrone

• Assisted customers with product selection and inquiries to enhance shopping experience.
• Maintained cleanliness and organization of deli area to comply with health standards.
• Operated slicing equipment and scales accurately for efficient food preparation.
• Collaborated with team members to ensure timely service during peak hours.

• Supervised bar operations, ensuring compliance with health and safety regulations.
• Trained and mentored bar staff on cocktail preparation and customer service excellence.
• Developed and implemented seasonal drink menus
• Managed inventory levels, minimizing waste through effective stock control practices.

Delivered outstanding customer service in a high-pressure restaurant setting.

• Trained and mentored junior bartenders in cocktail preparation and customer service standards.
• Developed and implemented seasonal drink menus to enhance guest experience.
• Managed inventory levels, ensuring optimal stock of spirits and supplies.
• Oversaw bar operations, maintaining compliance with health and safety regulations.

• Oversaw daily operations management to ensure seamless restaurant functionality.
• Facilitated collaboration between kitchen and service staff to streamline workflow and elevate guest experience.
• Developed and trained bar and server staff to enhance operational efficiency and elevate guest experience.