Michael Morris
Luling,LA
Summary
Results-driven Operations Specialist with expertise in team leadership and process improvement. Skilled in data analysis and documentation, enhancing productivity and compliance across operational sectors. Demonstrated ability to organize workflows and coordinate resources to meet objectives.
Overview
12
12
years of professional experience
Work History
Produstion Supervisor
Galata Chemicals
Hahnville, Louisiana
01.2024 - 04.2026
- Supervised daily production activities, ensuring efficient workflow and strict safety compliance.
- Coordinated maintenance efforts, reducing equipment downtime and enhancing operational efficiency.
- Implemented quality control measures to uphold product standards and specifications.
- Trained new employees on safety protocols and operational procedures, ensuring adherence to safety standards.
- Monitored inventory levels, supporting timely production schedules while reducing waste.
- Communicated process improvements and team performance feedback to management, fostering a culture of continuous improvement.
- Maintained accurate records of daily production activities for reporting purposes.
- Oversaw a team of 20+ employees to ensure task completion with high accuracy.
Operations Specialist
Heritage Plastics
Picayune, Mississippi
04.2019 - 06.2023
- Coordinated daily operations to streamline workflows and boost productivity.
- Analyzed operational data to identify enhancement opportunities.
- Maintained accurate documentation of processes for future reference.
- Reviewed existing operations for accuracy, timeliness, and adherence to guidelines.
- Developed reports detailing trends in performance, costs, and productivity.
- Implemented new processes resulting in increased efficiency across tasks.
- Monitored performance metrics to pinpoint areas for improvement.
- Resolved operational issues swiftly to minimize business impact.
Quality Control Specialist
Heritage Plastics
Picayune, Mississippi
04.2019 - 02.2020
- Conducted detailed inspections of plastic products to ensure quality assurance compliance.
- Collaborated with production teams to identify and resolve quality issues, enhancing overall product integrity.
- Utilized inspection tools for accurate measurement of product specifications.
- Documented quality assessments and maintained organized inspection records for compliance and traceability.
- Trained new employees on quality standards and effective inspection techniques.
- Analyzed defect trends to recommend targeted improvements in manufacturing processes, driving long-term quality enhancements.
- Implemented corrective action plans for non-conforming products and processes.
- Monitored production processes to identify areas for improvement.
Captain/Security Operations Manager
Professional Security Corporation
Hattiesburg, Mississippi
06.2014 - 04.2019
- Executed daily operations of security team, ensuring adherence to protocols for optimal workflow.
- Performed regular site inspections to assess safety hazards and mitigate identified risks.
- Trained staff on safety procedures while coordinating comprehensive emergency response plans.
- Oversaw scheduling and deployment of security personnel across various locations efficiently.
- Implemented training programs for new staff, enhancing operational readiness and compliance.
- Monitored surveillance systems to identify suspicious activities for prompt action.
- Collaborated with law enforcement on incidents, ensuring thorough documentation and resolution.
- Analyzed operational metrics to identify improvement areas and optimize processes.
- Drafted and reviewed contracts for compliance with company policies.
- Analyzed contract terms to identify potential risks and liabilities.
- Managed contract lifecycle from initiation to execution and closure.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Identified needs of customers promptly and efficiently.
- Prioritized and organized tasks to efficiently accomplish service goals.
Chef
Water's Edge
Picayune, Mississippi
04.2016 - 02.2019
- Prepared diverse dishes using seasonal ingredients for high-quality dining experiences.
- Managed kitchen operations, ensuring cleanliness and organization throughout the workspace.
- Collaborated with staff to create innovative menu items that reflect customer preferences.
- Oversaw inventory management, ensuring proper stock levels of ingredients and supplies.
- Implemented food safety standards to maintain compliance with health regulations consistently.
- Coordinated with suppliers to source fresh ingredients and negotiate favorable terms, ensuring quality and cost-effectiveness.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Exercised portion control for items served, eliminating waste.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Monitored current culinary trends and health regulations.
- Trained kitchen workers on culinary techniques.
- Trained new chefs on proper cooking techniques and menu items.
- Developed creative menu ideas for special events and promotions, elevating food presentation and guest engagement.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Supervised team members during meal service to ensure accuracy of orders.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
- Monitored quality, presentation, and quantities of plated food across line.
- Resolved customer complaints regarding food quality or service issues.
- Assigned specific duties to employees to maintain productive operation of kitchen and food service.
- Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
- Tracked ingredient inventories to estimate purchasing needs and prevent unnecessary expenditures.
- Organized special events like banquets and buffets, managing complex menus and decorations to enhance guest experiences.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Met with clients to discuss menus and meal options for weddings and banquets.
- Checked quality of food products to meet high standards.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
- Distributed food to service staff for prompt delivery to customers.
Education
Bachelor of Science - Criminal Justice
University of Phoenix
Tempe, AZ02-2012
Skills
- Production quality management
- Assembly and production processes
- Safety compliance
- Inventory management
- Theory of Constraints
- Lean Manufacturing Principles
- Data analysis and reporting
- Audit compliance
- 6S implementation
- Equipment logistics
- Schedule management
- Resource management
- Team management
- Employee development
- Problem solving
- Conflict resolution
- Communication documentation
Timeline
Produstion Supervisor
Galata Chemicals
01.2024 - 04.2026
Operations Specialist
Heritage Plastics
04.2019 - 06.2023
Quality Control Specialist
Heritage Plastics
04.2019 - 02.2020
Chef
Water's Edge
04.2016 - 02.2019
Captain/Security Operations Manager
Professional Security Corporation
06.2014 - 04.2019
Bachelor of Science - Criminal Justice
University of Phoenix