Dedicated college student with hands-on experience working in an animal hospital and high-paced customer service environments. Skilled in animal care, handling, and supporting veterinary staff, while also communicating with clients and maintaining organized, safe spaces. Looking to gain more experience in veterinary settings and continue building hands-on skills.
Overview
3
3
years of professional experience
Work History
Kennel Assistant
West Hills Animal Hospital & Emergency Center
Huntington, New York
06.2024 - Current
Assist veterinarians during examinations and minor procedures to support patient care
Monitor animal health and behavior, reporting concerns to veterinary staff
Administer medications and follow individualized care plans
Feed and hydrate animals according to dietary and medical requirements
Maintain a clean and sanitary environment by disinfecting kennels, equipment, and surfaces
Provide grooming services including bathing and brushing for various breeds
Ensure animal safety by supervising interactions and monitoring conditions
Record and track animal data including weight, condition, food intake, and treatments
Communicate with pet owners regarding care and updates
Train and support new staff on kennel protocols and best practices
Food Service Associate
Tiki Joe's Beach Club
Massapequa, New York
05.2023 - 05.2024
Prepared and served food and beverages in a high-volume, fast-paced environment
Provided customer service by efficiently taking orders, addressing inquiries, and resolving concerns to enhance guest satisfaction
Maintained strict adherence to food safety and sanitation regulations
Prevented cross-contamination through proper food handling and storage
Ensured cleanliness and organization of kitchen and dining areas
Operated cash register and processed transactions accurately
Monitored inventory and restocked supplies, proactively communicating shortages to management to ensure uninterrupted service
Trained new hires on sanitation standards and service expectations
Assisted guests with dietary restrictions by explaining ingredients and preparation methods
Opened and closed operations, including cleaning, stocking, and end-of-day procedures