Michael Ortiz
Orlando,FL
Summary
Dynamic line cook with a proven track record at The Townhouse Restaurant, excelling in time management and food safety. Recognized for enhancing customer satisfaction through high-quality dish presentation and effective team coordination. Adaptable and reliable, consistently delivering exceptional meals while maintaining a clean and organized workspace.
Overview
17
17
years of professional experience
Work History
Line Cook
The Townhouse Restaurant
Oveido Fl
08.2016 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Grilled meats and seafood to customer specifications.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Line Cook
Dans Family Restaurant
Orlando, FL
02.2009 - 07.2015
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
Education
High School Diploma -
Seminole State College of Florida
Sanford, FLSkills
- Time management
- Cleaning and organization
- Reliable and trustworthy
- Team coordination
- Food safety
- Knife skills
- Food presentation
Timeline
Line Cook
The Townhouse Restaurant
08.2016 - Current
Line Cook
Dans Family Restaurant
02.2009 - 07.2015
High School Diploma -
Seminole State College of Florida