Michael Pennington

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Executed forklift operations to guarantee safe transport of materials.

loading and unloading materials, organizing and retrieving stock, picking and filling orders, and maintaining inventory records.