Michael Powers
Wakefield,MA
Summary
Hardworking employee. Excited for any opportunities to learn new skills and contribute to group success. Offers strong administrative, relationship-building and problem-solving abilities. Skilled cook with diverse experience in various culinary settings, including high-volume restaurants and boutique catering services. Possess strong knowledge of food preparation techniques, menu development, and kitchen safety protocols. Team-oriented professional with ability to work efficiently under pressure while maintaining creativity and quality standards.
Overview
12
12
years of professional experience
Work History
Cook
AC Marriott Hotel
Cambridge, MA
09.2024 - Current
- Set up work stations prior to opening to minimize prep time.
- Requested supplies and equipment orders, explaining needs to managers.
Chef
The Curious Fork
01.2019 - 12.2022
- Planned menus, ordered supplies and managed kitchen staff.
- Collaborated with restaurant management to align kitchen operations with goals of establishment.
Lead Grill Cook
The Bancroft
Burlington, MA
01.2016 - 12.2018
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
Line Cook
Temple Bar
01.2013 - 12.2018
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Line Cook
Harvest
01.2014 - 12.2015
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Education
ServSafe Food Handler -
National Restaurant Association
09.2024
Associate of Arts - Culinary
Le Cordon Bleu
Cambridge, MA08.2013
High School Diploma -
Stoneham High School
Stoneham, MA06.2003
Skills
- Food safety practices
- Menu planning
- Culinary techniques
- Customer service
- Inventory management
- Kitchen operations
Timeline
Cook
AC Marriott Hotel
09.2024 - Current
Chef
The Curious Fork
01.2019 - 12.2022
Lead Grill Cook
The Bancroft
01.2016 - 12.2018
Line Cook
Harvest
01.2014 - 12.2015
Line Cook
Temple Bar
01.2013 - 12.2018
ServSafe Food Handler -
National Restaurant Association
Associate of Arts - Culinary
Le Cordon Bleu
High School Diploma -
Stoneham High School
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