Open To Work
MICHAEL P. WANJURA
Converse,Texas
Summary
Accomplished leader in business management with a focus on exceeding KPIs and fostering customer loyalty. Recognized for excellence in operations and customer service, with a focus as a team player and performance in competitive environments. Specialized in team leadership, inventory management, and customer engagement, ensuring efficient operations and high customer satisfaction levels. Proficient with multiple software systems, including Microsoft Office and other platforms.
Overview
13
13
years of professional experience
1
1
Certificate
Work History
General Manager
Black Rifle Coffee Company
San Antonio, TX
06.2025 - 11.2025
- Oversaw daily business operations encompassing budgeting, staffing, scheduling, inventory control, customer service, and sales.
- Organized events and promotions to enhance community engagement and customer loyalty.
- Created a positive work environment by developing team building activities that encouraged collaboration among departments.
- Monitored financial performance and identified areas for improvement in cost savings and revenue generation.
Managing Partner
MSTJ Capo's LLC
San Antonio, TX
10.2022 - 05.2025
- Maintained a majority ownership stake in a quick-service restaurant.
- Exceeded compliance expectations for food and health protocols.
- Drove significant profit growth, alongside ongoing efficiency improvements.
- Ensuring customer satisfaction through product quality, service, and ambiance.
- Administered employee training programs and payroll management
- Advanced brand presence through targeted promotional efforts.
Director of Operations
Mattenga's Pizzeria
Schertz, TX
11.2021 - 10.2022
- Directed the operations and logistics of a multi-million dollar business.
- Played a key role in doubling the company's size through new restaurant openings
- Increased annual profitability by 5-10% per store
- Developed and implemented operational strategies to maximize efficiency, reduce costs, and improve customer satisfaction.
- Analyzed financial data to make informed decisions on cost savings initiatives.
- Directed all repair-related activities
District Manager
Team Murph - South Texas Pizza, Inc.
San Antonio, Texas
03.2016 - 04.2021
- Efficiently managed operations across 9 restaurants with more than 150 team members
- Generated over $5.8 million in yearly revenue
- Increased annual store profitability by 5-20% per location
- Implemented stronger controls to lower operational costs
- Launched effective customer engagement plans
- Trained and mentored managers to become effective business leaders
- Fostered effective vendor partnerships for smooth operations
- Managed all personnel matters within the district including recruitment, hiring, performance reviews, disciplinary actions.
General Manager
Team Murph - South Texas Pizza, Inc
San Antonio, Texas
07.2012 - 03.2016
- Managed all aspects of daily business operations for 7 locations including budgeting, staffing, scheduling, inventory control, customer service and sales.
- Established and maintained effective communication with staff members to ensure efficient operations.
- Created a positive work environment by developing team building activities that encouraged collaboration among team members.
Education
Associates Degree in Applied Science -
San Antonio College
DoD Public Affairs Supervisor Course -
Ft. Meade, MarylandDefense Information School -
Ft. Benjamin Harrison, IndianaUSMC Recruit Training -
San Diego, CaliforniaSkills
- Data Analysis Expertise
- Multi-Unit Operations Management
- Revenue Growth Initiatives
- Active Coaching
- Leadership Development
- Strategic Planning
Accomplishments
- District Manager of the Year (2x)
- Navy & Marine Corps Commendation Medal
- Navy & Marine Corps Achievement Medal
- Vice-Presidential Letter of Appreciation
- Multiple commendations and unit awards
Affiliations
- Highly experienced Fantasy Sports player
- Love the 80's music and movies!
Certification
- Food Manager Certification
- TABC Certification
Work Preference
Job Search Status
Open to workWork Type
Full TimeLocation Preference
On-SiteSalary Range
$1/yr - $150000/yrTimeline
General Manager
Black Rifle Coffee Company
06.2025 - 11.2025
Managing Partner
MSTJ Capo's LLC
10.2022 - 05.2025
Director of Operations
Mattenga's Pizzeria
11.2021 - 10.2022
District Manager
Team Murph - South Texas Pizza, Inc.
03.2016 - 04.2021
General Manager
Team Murph - South Texas Pizza, Inc
07.2012 - 03.2016
Associates Degree in Applied Science -
San Antonio College