Michael Riley
Bellingham
Summary
Team player and dependable, with strong communication, planning, and problem-solving skills. Capable of standing for long periods of time and Learns Quickly. Looking for a new position that values hard work and teamwork.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Dietary Cook
Highland health and rehab
06.2021 - 01.2022
- Stored it in designated containers and storage areas to extend the shelf life of the food and prevent spoilage
- Prepared, apportioned, and served menu and specialized food items created to meet the dietary needs of facility residents
- Followed safe work procedures
- Established performance goals and provided candid feedback
- Unloading trailers, receiving merchandise, verifying orders, and breaking down produce loads were all things I did
Cook
Valley Market & Deli
01.2022 - 07.2023
- Maintained a high level of consistency and accuracy when preparing identical dishes multiple times in one shift
- Encourage junior employees to continue their education and development
- Strived for continuous improvement and worked as part of a team
- Taught new employees about proper food preparation, storage, kitchen equipment use, sanitation, and safety
- Quickly received food orders from cashiers and cooked items in order to finish the entire order and serve it hot
- Was in charge of keeping an eye on customers for suspicious behavior
Line Cook
Western Washington University Dining Services
11.2023 - 01.2024
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Production Technician
Pacific Woodtech
04.2024 - Current
- Reported unsafe conditions to management to prevent accidents.
- Communicated with supervisors for clear understanding of daily objectives.
- Operated production machinery by following standard operating procedures.
- Troubleshot equipment malfunctions quickly to minimize disruptions in production schedules.
Education
GED -
Bellingham High School
Bellingham, WASkills
- New hire training
- Prioritizing
- Customer service
- Adaptability
- Team standards
- Working in coolers and freezers
- Inventory management
- Strong work ethic
- Order accuracy
Certification
- ServSafe Food Handler Certification - National Restaurant Association.
Timeline
Production Technician
Pacific Woodtech
04.2024 - Current
Line Cook
Western Washington University Dining Services
11.2023 - 01.2024
Cook
Valley Market & Deli
01.2022 - 07.2023
Dietary Cook
Highland health and rehab
06.2021 - 01.2022
- ServSafe Food Handler Certification - National Restaurant Association.
GED -
Bellingham High School
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