Michael Robbins
Production Manager
Springville,UT
Summary
Equipped to take reigns of any average production line and bring about remarkable results. Highly analytical and organized with detail-oriented mentality and flexible nature to handle any challenge.
Overview
2
2
Languages
8
8
years of post-secondary education
12
12
years of professional experience
Work History
PRODUCTION MANAGER
YOUNG LIVING
Spanish Fork, UT
03.2018 - 08.2021
- Stabilized 2nd Shift by organizing leadership responsibilities for supervisors and team leads.
- Assisted in improving standardization of processes in Manufacturing.
- Processes were added to every day duties that each shift did differently, making our processes more streamlined.
- Attended Green Belt Six Sigma certification class to be certified in lean and six sigma processes.
- Currently working to improve work culture here in Manufacturing by leading by example and introducing new methods of team building.
- Developed Schedule Prioritization Program to ensure right products are being produced at right time and that time is being used effectively.
- Daily Delivery was introduced as a KPI and is being tracked for improvement as well to ensure products do not get left behind.
- Implemented quality improvement changes to minimize product defect rates.
- Applied lean practices to balance workflow and eliminate unnecessary steps.
- Managed continuous improvement initiatives to drive gains in quality, flow and output.
GP COORDINATOR
NESTLE STOUFFERS
Springville, UT
06.2009 - 03.2018
- Developed program in standardizing procedures on Party Size production line, and worked on developing programs for other areas of plant.
- Assist Team leader in duties such as ensuring line and prep areas run smoothly.
- Keep associates, especially GP’s, engaged and proactive in what they do.
- On occasion covered line as team lead cover and saw good results and perfect runs.
- Leading line 6 (Party Size production line) to become safer line since October 2013.
- Reduced first aids by 50% on line since becoming safety representative.
- Passed 10-hour OSHA class.
- Reducing scrap waste on line as Cost representative, helping cost accountants organize audit/observation forms.
- Assisting in teaching yield classes to various shifts and lines in plant.
- Helping cost accountants to standardize and unify plant in countdown procedures and yield processes through successful DMAIC.
- Coordinated general production on Party Size production line, and trained new hires on duties on production floor.
- Worked with TAG (Technical Applications Group) and Food Technologists at Stouffers to qualify for new products and organic products also to refine products to be healthier and ensure different areas in plant were following recipes.
Education
MASTERS OF SCIENCE - MANAGEMENT AND LEADERSHIP
WESTERN GOVERNORS UNIVERSITY
Salt Lake City, UT 08.2018 - 11.2020
BACHELOR OF SCIENCE - BUSINESS MANAGEMENT | GRADUATED
WESTERN GOVERNORS UNIVERSITY
Salt Lake City 09.2011 - 06.2017
Skills
Strong leadership abilities
Continuous improvements
Data-driven
Training skills
Root Cause Analysis
Production optimization
Timeline
MASTERS OF SCIENCE - MANAGEMENT AND LEADERSHIP
WESTERN GOVERNORS UNIVERSITY
08.2018 - 11.2020
PRODUCTION MANAGER
YOUNG LIVING
03.2018 - 08.2021
BACHELOR OF SCIENCE - BUSINESS MANAGEMENT | GRADUATED
WESTERN GOVERNORS UNIVERSITY
09.2011 - 06.2017
GP COORDINATOR
NESTLE STOUFFERS
06.2009 - 03.2018