Open To Work
Michael Roberson
Ruth Chris Steakhouse
Baton Rouge,LA
Work Preference
Job Search Status:
Open to work
Desired start date:
Immediately
Desired Job Title
BOH Line CookHead Cook
Location Preference
On-Site
Location:
Baton Rouge, LA
Open to relocation:
Yes
Important To Me
Career advancementCompany CultureFlexible work hoursPersonal development programsStock Options / Equity / Profit Sharing
5
20 Years experience
Dynamic culinary professional with extensive experience at Ruth Chris Steakhouse, excelling in high-quality food preparation and kitchen organization. Proven ability to enhance customer satisfaction through innovative menu development and effective crew training. Skilled in temperature control and committed to maintaining food safety standards while fostering a collaborative team environment.
Work History
BOH Line Cook
- Prepared high-quality steaks and seafood in accordance with restaurant standards.
- Maintained cleanliness and organization at kitchen workstations to promote efficiency.
- Assisted team members in streamlining food preparation during busy periods.
- Supported training of new staff on kitchen protocols and safety measures.
- Adapted to changing menu items and guest requests to enhance satisfaction.
- Met high-volume demands while upholding quality control standards for all dishes.
- Helped train new hires to foster a positive team environment.
- Collaborated with cooks to create new menu items to boost customer satisfaction.
- Operated kitchen equipment safely to minimize accidents and ensure a secure workspace.
Head Cook
18 Years 9 MonthsEducation
High School Diploma
Skills
Food preparation
Stock rotation
Food plating
Temperature control
Portion control
Allergen awareness
Cooking methods
Workstation setup
Food safety
Menu planning
Food presentation
Grilling techniques
Knife skills
Sanitation practices
Recipe execution
Time management
Attention to detail
Active listener
Menu item memorization
Professional attitude
Kitchen operations
Reliable and trustworthy
Food storage
Sauce preparation
Food rotation
Crew training
Meat cutting
Highly motivated
Kitchen organization
Kitchen station setup
Quality control
Timeline
Head Cook
ZEA
03.2007 - 12.2025Read More
BOH Line Cook
Ruth Chris Steakhouse
2010 - CurrentRead More
LB.Landry
High School Diploma
Read More