Michael Rosato
Schenectady,NY
Summary
Well-versed in all areas of operating a strong deli department and adept at improving business operations by applying hardworking nature and leadership skills. Bringing 30 years of retail experience.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Deli Manager
ShopRite Supermarkets
Albany, NY
10.2011 - 11.2023
- Trained new employees on proper food handling techniques and safety regulations.
- Ordered necessary deli supplies to maintain stock levels.
- Supervised deli staff to ensure efficient customer service.
- Ensured cleanliness and sanitation of deli area, equipment, and supplies.
- Resolved customer complaints in a professional manner.
- Managed daily operations of the deli including staffing, scheduling, merchandising.
- Reviewed invoices from vendors for accuracy prior to payment processing.
- Maintained accurate records of inventory and product ordering cycles.
- Prepared and led food service training programs to teach staff various tasks.
Deli/Bakery Manager
Gabriel's Market
Scotia, NY
01.2003 - 09.2011
- Responsible for all aspects pertaining to the management of both the Deli and Bakery departments.
- Trained, supervised and evaluated bakery staff on proper baking techniques and safety procedures.
- Ensured compliance with food safety regulations and health codes in the kitchen area.
- Checked freshness of bakery goods and food in bakery, removing and disposing of stale or outdated items.
- Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
Education
2 years college in Liberal Arts & Sciences -
SUNY Westchester Community College
06.1986
2 years college in Accounting and finance -
Fordham University
06.1984
Skills
- Kitchen Management Experience
- Food Safety
- Culinary Experience
- Food Preparation
- Catering
- Profit & Loss
- Great customer service skills
- Cooking
- Catering Services
- Task Delegation
- Sanitation Standards
- Ordering Supplies
- Customer Service
- Profit and Loss
- Inventory Management
- Staff Training
- Scheduling Coordination
- Waste Reduction
- Product Rotation
- Employee Supervision
Certification
Food Handler Certification
Timeline
Deli Manager
ShopRite Supermarkets
10.2011 - 11.2023
Deli/Bakery Manager
Gabriel's Market
01.2003 - 09.2011
2 years college in Liberal Arts & Sciences -
SUNY Westchester Community College
2 years college in Accounting and finance -
Fordham University
Food Handler Certification
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