Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Michael Rosato

Schenectady,NY

Summary

Well-versed in all areas of operating a strong deli department and adept at improving business operations by applying hardworking nature and leadership skills. Bringing 30 years of retail experience.

Overview

21
21
years of professional experience
1
1
Certification

Work History

Deli Manager

ShopRite Supermarkets
Albany , NY
2011.10 - 2023.11
  • Trained new employees on proper food handling techniques and safety regulations.
  • Ordered necessary deli supplies to maintain stock levels.
  • Supervised deli staff to ensure efficient customer service.
  • Ensured cleanliness and sanitation of deli area, equipment, and supplies.
  • Resolved customer complaints in a professional manner.
  • Managed daily operations of the deli including staffing, scheduling, merchandising.
  • Reviewed invoices from vendors for accuracy prior to payment processing.
  • Maintained accurate records of inventory and product ordering cycles.
  • Prepared and led food service training programs to teach staff various tasks.

Deli/Bakery Manager

Gabriel's Market
Scotia , NY
2003.01 - 2011.09
  • Responsible for all aspects pertaining to the management of both the Deli and Bakery departments.
  • Trained, supervised and evaluated bakery staff on proper baking techniques and safety procedures.
  • Ensured compliance with food safety regulations and health codes in the kitchen area.
  • Checked freshness of bakery goods and food in bakery, removing and disposing of stale or outdated items.
  • Minimized cross-contamination and infection risks by consistently following safe food handling procedures.

  • Trained new kitchen staff in food safety regulations and proper cooking techniques.

Education

2 years college in Liberal Arts & Sciences -

SUNY Westchester Community College
06.1986

2 years college in Accounting and finance -

Fordham University
06.1984

Skills

  • Kitchen Management Experience
  • Food Safety
  • Culinary Experience
  • Food Preparation
  • Catering
  • Profit & Loss
  • Great customer service skills
  • Cooking
  • Catering Services
  • Task Delegation
  • Sanitation Standards
  • Ordering Supplies
  • Customer Service
  • Profit and Loss
  • Inventory Management
  • Staff Training
  • Scheduling Coordination
  • Waste Reduction
  • Product Rotation
  • Employee Supervision

Certification

Food Handler Certification

Timeline

Deli Manager

ShopRite Supermarkets
2011.10 - 2023.11

Deli/Bakery Manager

Gabriel's Market
2003.01 - 2011.09

2 years college in Liberal Arts & Sciences -

SUNY Westchester Community College

2 years college in Accounting and finance -

Fordham University
Food Handler Certification
Michael Rosato