Michael Sanders

Graduate of the Road to Hire High School Program

Current Student in the College Program

Building for future internships and jobs

• Established welcoming atmosphere by greeting each guest warmly.
• Reset tables between guests by restocking low items and wiping down surfaces.
• Trained new staff in front-of-house procedures, customer relations, and cleaning.
• Assisted servers with delivering food, filling beverages, and retrieving items for guests.
• Helped guests at tables when in need of assistance.
• Maintained tidy and organized work area to preserve aesthetics and support cleanliness and quality standards.
• Kept register accurate through correct billing, payment processing, and cash management practices.
• Cleaned and organized kitchen, dining and service areas.
• Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
• Monitored food quality and freshness throughout day.
• Adjusted food preparation methods in accordance with customer requests.
• Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.