Michael Sanders
New Orleans,STATE_US
Summary
Detail-oriented Pastry Chef skilled in pastry techniques, ingredient knowledge, and allergen awareness. Committed to maintaining quality control and a clean workspace to deliver exceptional desserts.
Overview
2
2
years of professional experience
Work History
Pastry Chef
Hyatt Regency
New Orleans, LA
03.2025 - Current
- Maintained cleanliness and organization of pastry station, adhering to health and safety regulations.
- Monitored inventory levels of baking ingredients, assisting in ordering supplies as needed.
- Executed daily production tasks efficiently, adapting to changing demands in a fast-paced environment.
- Implemented quality control measures to maintain consistency in product presentation and flavor profiles.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Collaborated with kitchen staff to ensure timely delivery of high-quality pastries during service hours.
Baker
Bellegarde Bakery
New Orleans, LA
08.2024 - Current
- Prepared a variety of artisan breads using traditional techniques and high-quality ingredients.
- Operated commercial ovens and mixers, ensuring optimal baking conditions for consistent product quality.
- Monitored inventory levels, assisting in the ordering of ingredients to maintain stock availability.
- Collaborated with team members to streamline production processes and enhance workflow efficiency.
- Trained new staff on baking procedures, safety protocols, and equipment usage to promote a safe work environment.
Education
Associate of Science - Pastry
Delgado Community College
New Orleans, LA05-2025
Skills
- Pastry techniques
- Pastry preparation
- Ingredient knowledge
- Menu planning
- Dessert preparation
- Recipe creation
- Chocolate work
- Sanitation practices
- Allergen awareness
- Sugar artistry
- Dough handling
- Baking science
Timeline
Pastry Chef
Hyatt Regency
03.2025 - Current
Baker
Bellegarde Bakery
08.2024 - Current
Associate of Science - Pastry
Delgado Community College