Michael Sboro

• Developed new restaurant concept using existing structure
• Implemented successful business strategies to increase revenue and target new markets.
• Effectively set up and trouble shoot POS technology to better serve the customers and business plan.
• Develop marketing strategies designed to increase brand awareness within target markets.
• Ensure compliance with local health department regulations regarding food safety standards.
• Monitor inventory levels and placed new orders for merchandise to keep supply well-stocked.
• Created a positive work environment by developing team building activities that encouraged collaboration among departments.
• Effectively collect both positive and negative feedback from customers and staff in order to provide excellent food and service.
• Modify existing software systems to enhance performance and add new features.

• Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
• Inspected equipment regularly to identify necessary repairs or replacements.
• Delegated work to staff, setting priorities and goals.
• Operated and promoted safe working conditions by monitoring safety procedures and equipment through the COVID-19 Pandemic.
• Planned and completed group projects.

Pizza Cook & Line Cook

• Prepared ingredients such as dough, sauce, and toppings for pizzas.
• Operated slicers, mixers, grinders, and other kitchen equipment following safety protocols.

Delivery Driver

• Maintained accurate records of goods delivered and collected payments as required.
• Delivered goods in a timely fashion while adhering to speed limits and other traffic regulations.
• Drove safely in all weather conditions including rain, snow, sleet, ice.

Phone Operator

• Updated customer accounts with new information from callers.
• Greeted callers and identified their needs quickly and accurately.

Travel Pit Crew

• Assisted in changing tires during pit stops efficiently.
• Maintained an inventory of spare parts for quick access when needed.
• Monitored fuel levels throughout duration of race events.

Shop Mechanic

• Cleaned and maintained racing vehicles, trailers, parts, and pit equipment between events.
• Improved function of chassis and engines installing new parts and technologies.

Parts Department / Delivery Driver

• Unloaded and organized inventory received from manufacturers and distribution centers.
• Logged deliveries and pickups and quickly loaded and unloaded deliveries.