Hospitality and operations executive leading premium guest experiences and large-scale event operations. Directs multimillion-dollar hospitality initiatives, enhancing service standards and operational efficiency. Recognized for building high-performing teams that consistently deliver exceptional guest satisfaction.
Overview
20
20
years of professional experience
Work History
Premium Director
PROOF OF THE PUDDING @ CIRCUIT OF THE AMERICAS
Austin
08.2023 - Current
Lead premium hospitality and food & beverage operations across multiple luxury venues and hospitality programs at Circuit of the Americas.
Direct planning and execution for Formula 1 United States Grand Prix, NASCAR, MotoGP, Ferrari Challenge, and MotoAmerica.
Managed cross-functional teams enhancing guest experience and premium service delivery through effective staffing, logistics, inventory management, and operational readiness.
Developed service standards and operational procedures alongside training initiatives to elevate guest satisfaction and ensure operational consistency.
Acted as key liaison uniting clients, venue leadership, and operational stakeholders to streamline communication and operational effectiveness.
Director of Operations
PROOF OF THE PUDDING
Atlanta
09.2021 - Current
Collaborated with executive leadership to enhance company culture, guest experience initiatives, and employee engagement programs.
Developed and implemented operational standards that improved consistency across multiple markets and business units.
Led strategic initiatives that advanced service excellence, operational efficiency, and supported organizational growth.
Director of Service & Design
PROOF OF THE PUDDING
Atlanta
01.2019 - 09.2021
Assistant Director of Operations
PROOF OF THE PUDDING
Atlanta
01.2018 - 01.2019
General Operations Manager
DENNIS DEAN CATERING & EVENTS
Atlanta
01.2014 - 01.2018
Led warehouse, logistics, staffing, inventory control, and event execution to optimize operational flow.
Generated more than $50,000 in annual savings through vendor management and operational process improvements.
Supported business development and marketing initiatives to enhance brand visibility and client engagement.
Events Logistics Manager
DENNIS DEAN CATERING & EVENTS
Atlanta
01.2012 - 01.2014
Interior Architectural Project Manager
KUNIMOTO ARCHITECT DESIGN GROUP
Atlanta
01.2006 - 01.2011
Coordinated engineers, contractors, and international stakeholders to deliver commercial architecture and workplace design projects.
Led project planning and execution for large-scale architectural designs.
Coordinated with clients to define project requirements and specifications.
Oversaw design reviews to ensure compliance with client expectations and standards.
Education
Bachelor of Science - Interior Architecture & Design
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