MICHAEL SEITZ

• Kept server areas clean and stocked to increase efficiency while working tables.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Built long-lasting relationships with residents.
• Maintained excellent standards of service by closely monitoring diner safety and meeting customer needs.

Provided attentive and professional service in a fine dining environment. Excellent wine knowledge. Consistently exceeded guest check average expectations through upselling and specific recommendations. Excellent time management and multitasking skills. Took on a lead role in specialty dining events such as private room dining and specialty themed events such as wine dinners. Developed an extensive server request clientele as a result of the service and attention to detail provided.