Driven Brew Pub Manager with a proven track record at Abita Brewing, enhancing staff retention and ensuring regulatory compliance. Excelled in inventory control at Hurwitz Mintz, significantly improving accuracy. Skilled in staff management and inventory management, demonstrating a commitment to health and safety, and fostering a culture of excellence and growth. Seasoned Bar Manager with history of success in all areas of restaurant operations. Hardworking and resourceful with attention to detail and organized nature. Ready to take on new challenges with role in [Type] industry. Reliable individual proudly offering [Number] years of experience fostering repeat customers through consistent, professional service. Skilled in designing profitable drink menus, handling cash sales and managing bar inventory. Dedicated to creating inviting environment for both guests and staff.
I left the Abita Brewing Company after the murder of our only child. At that time, my wife and I traveled the USA in our RV while she worked three month assignments for hospitals. I was her driver, security which was very much needed since the locations were in questionable areas, and life partner. I also ran my own internet business to bring in my share of the income.