Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Electrical Mechanic position. Ready to help team achieve company goals and find a career position.
Overview
17
17
years of professional experience
Work History
Owner/ Operator
PhillyPhilly4133, LLC
01.2021 - Current
Planned and implement renovation projects, both personally and outsourcing, while maximizing property value and appeal.
Select and source materials and finishes, ensuring high-quality and cost effective results.
Manage project timelines, ensuring projects are completed on time and within budget.
Coordinate and supervise property maintenance and repairs, ensuring timely and efficient completion.
Identify and acquire profitable real estate investment properties, based on market analysis.
Bartender
McNally's Pub
01.2024 - 10.2024
Served high customer volumes during special events, nights, and weekends.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Bartender
Cafe Click
06.2022 - 11.2022
Prepared custom drink orders by accurately measuring and mixing house ingredients.
Tracked bar stock levels and promptly replenished low materials to prevent shortages.
Created attractive bar displays by strategically arranging bottles and glasses.
Completed requisitions to maintain required stock par levels.
Captain/Lead Food Server
Farmicia Restaurant
05.2015 - 05.2020
Increased operational efficiency by assisting in menu planning, inventory management, and staff scheduling.
Improved teamwork among serving staff through regular training sessions on communication skills and workplace etiquette.
Enhanced customer satisfaction by providing exceptional service and maintaining a clean, welcoming dining environment.
Ensured strict adherence to food safety guidelines by regularly monitoring temperature logs and sanitization procedures within the dining area.
Bartender/ Server/ Banquet Bartender
Bank & Bourbon
10.2015 - 03.2018
Prepared for events by setting up bar, stocking supplies, and arranging tables.
Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
Increased sales significantly by upselling higher-end products to customers.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Captain/ Lead Server
Bistrot La Minette
01.2011 - 07.2014
Enhanced customer satisfaction by providing exceptional service and maintaining a clean, welcoming dining environment.
Developed strong rapport with guests through attentive service and personalized recommendations, leading to increased return visits.
Demonstrated exceptional knowledge of wine pairings and cocktails, leading to an increase in beverage sales and guest satisfaction.
Maintained up-to-date knowledge of menu items, allergens, and dietary restrictions to accommodate diverse customer needs.
General Manager
Haru Sushi
06.2008 - 06.2010
Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
Developed and implemented strategies to increase sales and profitability.
Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.