Summary
Overview
Work History
Education
Skills
Expertise
Timeline
Generic
Michael Soule

Michael Soule

Front Desk Evening Supervisor
Saint Cloud, ,MN

Summary

Highly qualified, well-rounded customer service professional with a genuine interest in elevating customer satisfaction while contributing to the company's success. Exceptional people skills with a down-to-earth, outgoing, personality. Reliable and driven, excel at multitasking, a strong communicator with a fun, positive attitude. Currently seeking a position that will utilize all my skills and abilities while allowing me to grow professionally.

Overview

22
22
years of professional experience
28
28

Years of customer service experience

15
15

Years of management experience

25
25

Of bartending experience

Work History

Front Desk Evening Supervisor

Grand Stay Hotel And Suites
05.2022 - Current
  • Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
  • Answered multi-line phone system to respond to inquiries and transfer calls to correct departments and personnel.
  • Resolved guest issues and concerns, all while providing exceptional customer service.
  • Checked guests in out of hotel, made reservations and processed payments.
  • Trained new staff on correct procedures, compliance requirements and performance strategies.

Front Desk Associate

Country Inn Suites West - Sands Hospitality
04.2017 - 04.2021
  • Maintained cleanliness and organization of front desk area.
  • Greeted visitors and customers upon arrival, offered assistance and answered questions to build rapport and retention.
  • Answered multi-line phone system to respond to inquiries and transfer calls to correct departments and personnel.
  • Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
  • Answered guest questions and referred to local points of interest.

Front of House Manager

Green Mill Restaurant & Bar
Saint Cloud, MN
02.2012 - 05.2014
  • Closed out cash register and prepared cashier report at close of business.
  • Addressed guest concerns and resolved all issues to guests' satisfaction.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Maintained effective supply levels by monitoring inventory.

Bar Manager

Veranda Lounge
03.2006 - 04.2012
  • Closed out cash register and prepared cashier report at close of business.
  • Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
  • Maximized customer service by training staff, overseeing operations and resolving issues.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks and customer-focused events.
  • Recruited, hired and trained staff on bar practices, customer service standards and productivity strategies.

General Manager Operator

The Rail & Inferno Night Club
08.2001 - 11.2006
  • Interviewed, hired, trained, supervised, mentored and scheduled staff.
  • Administered inventory, stocking and ordering of products.
  • Oversaw booking of entertainment, marketing and promotions.
  • Drove year-over-year business growth while leading operations, strategic vision and long-range planning.
  • Managed all financial and operational aspects of the business.

Education

Associate of Science - Communication Arts And Design

Central Lakes College
Staples, MN

Skills

  • Outstanding Customer Service
  • Time Management
  • Problem-Solving Skills
  • Inventory Control
  • Staff Training and Development
  • Complaint Management
  • Staff Scheduling
  • Marketing and Promotions

Expertise

  • Former board member of MLBA
  • Food safety manager certified
  • T.I.P.S. liquor awareness certified
  • Extensive wine, beer and spirits knowledge
  • Well versed with laws and procedures related to alcohol consumption


Timeline

Front Desk Evening Supervisor

Grand Stay Hotel And Suites
05.2022 - Current

Front Desk Associate

Country Inn Suites West - Sands Hospitality
04.2017 - 04.2021

Front of House Manager

Green Mill Restaurant & Bar
02.2012 - 05.2014

Bar Manager

Veranda Lounge
03.2006 - 04.2012

General Manager Operator

The Rail & Inferno Night Club
08.2001 - 11.2006

Associate of Science - Communication Arts And Design

Central Lakes College
Michael SouleFront Desk Evening Supervisor