Michael Sperry
Fort Mohave,AZ
Summary
Professional kitchen management expert with comprehensive experience in leading culinary teams, ensuring high-quality food preparation, and maintaining kitchen efficiency. Strong focus on team collaboration, adaptable to changing needs, and dedicated to achieving operational excellence. Skilled in inventory management, staff training, and maintaining health and safety standards. Reliable, results-driven, and prepared to make significant impact in any culinary environment.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Western Arizona Council of Governments
Lake Havasu City, AZ
09.2011 - Current
- Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
- Managed inventory levels, reducing waste through effective stock rotation practices.
- Trained and mentored kitchen staff on food preparation techniques and safety protocols.
- Developed menus that adhered to dietary guidelines while maximizing budget efficiency.
Education
High School Diploma -
South Nevada Vocational Technically Center
Las Vegas, NV05-1986
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
Certification
I have a fingerprint clearance card , first aid & cpr cards. I have a servsafe Cetification
Languages
English
Timeline
Kitchen Manager
Western Arizona Council of Governments
09.2011 - Current
High School Diploma -
South Nevada Vocational Technically Center