Michael Squillace

• Serviced all retail locations in town.
• Traveled out of state, throughout the country for pre-order pop-ups.
• Operated bake pop-ups and the company food truck throughout the NW.
• Shipped/received product via air cargo for out-of-state pre-order pop-ups.
• Ensured efficient delivery of goods by following designated routes and maintaining accurate arrival times.
• Managed loading and unloading operations for freight shipments according to safety regulations.
• Provided customer service support during deliveries, including handling queries from customers on product availability and delivery schedules.
• Assisted in training new drivers on company policies and procedures related to truck driving activities.
• Monitored cargo conditions to prevent damage while in transit or storage.
• Worked well with dispatchers to communicate route and schedule changes.
• Used pallet jack and forklift to load and unload products at distribution centers and route locations.

• I am the only manager/employee on site for my work days.
• In charge of opening and closing the facility/store front on time.
• Renting out available storage inventory, collecting rent/lease paperwork, showing units to potential tenants to find a good fit/size, closing out contracts upon vacancy.
• Answering phone calls/emails with questions about storage, Uhaul truck rental, moving supplies and the facility.
• Scheduling/renting out Uhaul trucks and vans + checking in and prepping vehicles upon return.
• General upkeep and security of the facility during business hours.
• Purchasing supplies needed for the office and facility.

• Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
• Set up and performed initial prep work for soups, sauces and salads.
• Replenished food items from inventory and rotated ingredients.
• Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
• Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.

• Picked, rang-up and packed orders for delivery.
• Grouped and routed deliveries according to designated areas to maintain efficient delivery times.
• Processed payments by accepting cash, checks and credit card payments.
• Communicated frequently with dispatch to relay route changes and delays impacting customer delivery timetables.
• Obtained signatures on all invoices and credits to stay on top of paperwork requirements.
• Determined optimal routes based on GPS application information and knowledge of local routes.

I am a seasoned musician with over 5 years experience performing in various groups. The majority of my experience is in Seattle. I toured the West Coast twice in 2019. Also in 2019, I completed a paid studio session gig for a fellow Seattle musician's LP.

• Maintained accurate records of all correspondence with and from tenants.
• Negotiated with outside contractors to obtain reasonable fees for repair and replacement work.
• Reviewed all leases to guarantee proper level of service for tenants.
• Inspected property every lease term, took pictures and wrote reports regarding findings for submission to landlords.
• Coordinated maintenance and repair requests with HOA and contacted contractors for bid proposals.
• Maintained in-depth knowledge of competition through consistent evaluation of market conditions and trends.
• Disbursed petty cash to engineering staff and property personnel.
• Oversaw daily operations, maintenance and administration of various properties.
• Coordinated 1 major remodeling project in 2019.
• Conducted apartment tours for potential tenants and answered any questions.
• Established and implemented leasing goals while managing effective lease expiration program.
• Contacted and followed up with tenants on renewal notices.
• Collected and maintained careful records of rental payments.
• Conducted inventories of and delivered building supplies.

Performed numerous duties in a fast paced environment including:

-Line prep

-Deliveries

-Meat slicing

-Cashiering

-General upkeep and closing of the shop

• Facilitated inventory and stock management to replenish inventories and minimize excess.
• Helped customers complete purchases, including processing payments and bagging items.
• Assisted customers based on currently available product, promotional and policy information.
• Cleaned shelves and restocked with new inventory when products were running low.
• Checked prices and found requested products in the store for customers.
• Followed cleaning schedule for floors, walls and storage areas.
• Operated different grocery store equipment including balers, power jacks and slicing machines.
• Moved merchandise to departments using equipment such as hand trucks.
• Faced merchandise in freezers and shelves for display.

• Worked as a line/prep cook in a popular neighborhood American fare bar/restaurant. I was responsible for most prep work, all apps, sometimes washing dishes.
• I would fill in for the head cook during his lunch break/slow periods. Would also fill in as server when there was a call out.
• Maintained consistent quality and high accuracy when preparing identical dishes every day.
• Grilled and deep fried various foods from meats to potatoes.
• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.